The Pioneer Woman Tasty Kitchen
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Sweet Cinnamon Scones

5.00 Mitt(s) 8 Rating(s)8 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 5

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Level: Easy

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Description

Make them big or make them little! Just be sure you dunk ‘em in coffee when you eat ‘em.

Ingredients

  • 3 cups All-purpose Flour
  • ⅓ cups Sugar
  • 5 teaspoons Baking Powder
  • ½ teaspoons Ground Cinnamon
  • 2 sticks (1 Cup) Unsalted Butter
  • ¾ cups Heavy Cream
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Cinnamon Chips
  • Topping
  • ½ cups Sugar
  • 1 teaspoon Ground Cinnamon
  • 1-½ teaspoon Heavy Cream

Preparation

Preheat oven to 350 degrees.

In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Stir in cinnamon chips.

Mix together cream, egg, and vanilla extract. Pour into flour/butter mixture, stirring gently with a fork to combine.

Turn onto work surface (mixture will be very crumbly and falling apart.) Gently press together on the sides as you flatten (or roll, with a rolling pin) the top. Form either into a large circle or a large rectangle. Mix together topping ingredients, stirring with a fork. Sprinkle over the top of the dough, lightly pressing.

Cut into wedges (from a circle) or triangles (from a rectangle.) Transfer to a cookie sheet and bake for 20 to 25 minutes. Allow to cool completely. Serve with coffee.

4 Comments

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cooks4fun on 8.21.2011

I’ve made these soo many times already. There’s literally 1 grocery store where I live that carries cinnamon chips and everytime we drive near it, my husband suggests that we stop and buy some (hint, hint!). I think he’d have me make these every week if he could. SOO GOOD!

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sheori on 3.22.2011

Made these last night and they were so good. I had one dipped in my coffee this morning, what a way to start my day.

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Brooke on 3.14.2011

These look absolutely delicious! Definitely will give them a try!

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meme32 on 3.14.2011

These sound so good. Wish I had one with my coffee this morning.

8 Reviews

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Julie on 4.25.2012

My parent’s make maple syrup, so I made these in the sugar bush with hot maple syrup poured over top…oh wow. Amazing. No other word.

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yaya0511 on 1.28.2012

Sooooo good. I substituted fat free half and half for the heavy cream and they still came out great and I don’t feel as guilty eating them!

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Elisa on 12.2.2011

These are really yummy!

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Just Add Spice on 7.7.2011

I acutally used this recipe for orange cranberry scones and they turned out PERFECT! It’s a great basic scone recipe.

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natalietodd on 4.2.2011

So much amazing cinnamon taste! Excellent recipe Ree!

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