The Pioneer Woman Tasty Kitchen
Avatar Image

Strawberry-Meyer Lemon-Poppy Seed Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Sweet, lemony and healthy muffins that are perfect for spring!

Ingredients

  • 2  Meyer Lemons, Zested And Juiced
  • ⅔ cups Granulated Sugar
  • 1-½ cup Whole Wheat Pastry Flour
  • ½ cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Kosher Salt
  • 2 Tablespoons Poppy Seeds
  • 4 Tablespoons Unsalted Butter, melted
  • 1 cup Plain, Non-fat Greek Yogurt
  • 2  Eggs
  • ½ teaspoons Almond Extract
  • ¾ cups Diced Fresh Strawberries

Preparation

Preheat oven to 400 F and line a mini muffin tin or standard size muffin tin with paper liners. Recipe will yield roughly 52 mini muffins or 12 standard size muffins.

In a large bowl add the sugar and lemon zest. Mix the two together with your fingers until they are completely combined and fragrant. Add the flours, baking powder, baking soda, salt, and poppy seeds to the sugar mixture and whisk together.

In a smaller bowl whisk together the lemon juice, melted butter, Greek yogurt, eggs, and almond extract until well combined.

Pour the wet ingredients in with the dry and fold together just until combined. Gently fold in the strawberries.

Using a cookie scoop or ice cream scoop depending on the size of muffins you are making, scoop the batter into each muffin liner. Bake for 12 minutes if you are doing mini muffins or 15-18 minutes for regular size muffins. Insert a toothpick into the center of the muffin to check to see if they are done. If it comes out clean, they are! If not, bake for another minute or so and test again. Remove pan(s) from oven. Cool the muffins on a wire rack.

Notes:
- Yield: 52 mini muffins or 12 standard size muffins.
- If you don’t have whole wheat flour you can use just all-purpose flour.
- If you don’t like almond extract simply substitute with a teaspoon of vanilla extract.
- The recipe for these muffins was slightly adapted from Two Peas & Their Pod’s recipe for Lemon Poppy Seed Muffins.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Soft Flatbread
Avatar Image by Stephanie | Girl Versus Dough in Breads
Homemade soft flatbreads made on the griddle and ready for all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Cookie Butter Crescents
Avatar Image by Gayle in Breads
Creamy cookie butter, layered on buttery crescent rolls and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Hawaiian Sweet Rolls
Avatar Image by Angie Wright in Breads
Hawaiian sweet rolls are soft, fluffy and perfect for any occasion!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red Quinoa Oatmeal Bread
Avatar Image by Gunjan Dudani 'kiipfit' in Breads
Yeast free, egg free, dairy free bread that can be baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Brown Butter Cherry Almond Muffins
Avatar Image by Danae | Recipe Runner in Breads
Nutty brown butter puts these delicious, sweet Brown Butter Cherry Almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy