The Pioneer Woman Tasty Kitchen
Avatar Image

Strawberry-Meyer Lemon-Poppy Seed Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet, lemony and healthy muffins that are perfect for spring!

Ingredients

  • 2  Meyer Lemons, Zested And Juiced
  • ⅔ cups Granulated Sugar
  • 1-½ cup Whole Wheat Pastry Flour
  • ½ cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Kosher Salt
  • 2 Tablespoons Poppy Seeds
  • 4 Tablespoons Unsalted Butter, melted
  • 1 cup Plain, Non-fat Greek Yogurt
  • 2  Eggs
  • ½ teaspoons Almond Extract
  • ¾ cups Diced Fresh Strawberries

Preparation

Preheat oven to 400 F and line a mini muffin tin or standard size muffin tin with paper liners. Recipe will yield roughly 52 mini muffins or 12 standard size muffins.

In a large bowl add the sugar and lemon zest. Mix the two together with your fingers until they are completely combined and fragrant. Add the flours, baking powder, baking soda, salt, and poppy seeds to the sugar mixture and whisk together.

In a smaller bowl whisk together the lemon juice, melted butter, Greek yogurt, eggs, and almond extract until well combined.

Pour the wet ingredients in with the dry and fold together just until combined. Gently fold in the strawberries.

Using a cookie scoop or ice cream scoop depending on the size of muffins you are making, scoop the batter into each muffin liner. Bake for 12 minutes if you are doing mini muffins or 15-18 minutes for regular size muffins. Insert a toothpick into the center of the muffin to check to see if they are done. If it comes out clean, they are! If not, bake for another minute or so and test again. Remove pan(s) from oven. Cool the muffins on a wire rack.

Notes:
- Yield: 52 mini muffins or 12 standard size muffins.
- If you don’t have whole wheat flour you can use just all-purpose flour.
- If you don’t like almond extract simply substitute with a teaspoon of vanilla extract.
- The recipe for these muffins was slightly adapted from Two Peas & Their Pod’s recipe for Lemon Poppy Seed Muffins.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mom’s Best Banana Bread
Avatar Image by Life is but a Dish in Breads
Light and fluffy chocolate chip banana bread. So easy and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Simple Garlic Bread
Avatar Image by CrutchfieldsGoExplore in Breads
Simple garlic bread to serve with pasta or any dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skillet Pumpkin Cornbread
Avatar Image by Riley - My Daily Morsel in Breads
Warm and crumbly skillet-baked pumpkin and brown sugar cornbread smeared with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Chocolate Chip Pumpkin Muffins
Avatar Image by warmvanillasugar in Breads
Deliciously moist chocolate chip pumpkin muffins filled with traditional pumpkin pie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whole Wheat Pumpkin Muffins
Avatar Image by Gayle in Breads
Filled with cozy fall flavors for a fraction of the calories...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy