The Pioneer Woman Tasty Kitchen
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Strawberry Basil Scones

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Level: Easy

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Description

Who doesn’t love savory yet sweet breakfast treats?

Ingredients

  • 1-½ cup Whole Wheat Flour
  • 1-¼ cup Rolled Oats
  • ¼ cups Sugar
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Sea Salt
  • 6 Tablespoons Unsalted Butter, Melted And Cooled
  • ½ cups Strawberry Greek Yogurt
  • ⅓ cups Fat Free Milk
  • ½ teaspoons Vanilla Extract
  • 1 cup Chopped Fresh Strawberries
  • ⅓ cups Fresh Basil, Chopped (or A Hand Full, Or As Much As Desired)

Preparation

Preheat oven to 425 F.

In a large bowl, mix together flour, rolled oats, sugar, baking powder and salt. Set aside.

In a separate bowl, whisk together butter, yogurt, milk and vanilla.

Add yogurt mixture into dry ingredients and stir until just combined. Fold in chopped strawberries and basil.

Line a cookie sheet with parchment paper. Scoop 1/3 cup balls of dough onto the baking sheet, evenly spaced. Bake for about 15 minutes or until tops are lightly browned. Enjoy!

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