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Strawberry Basil Scones
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Description
Who doesn’t love savory yet sweet breakfast treats?
Ingredients
- 1-½ cup Whole Wheat Flour
- 1-¼ cup Rolled Oats
- ¼ cups Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoons Sea Salt
- 6 Tablespoons Unsalted Butter, Melted And Cooled
- ½ cups Strawberry Greek Yogurt
- ⅓ cups Fat Free Milk
- ½ teaspoons Vanilla Extract
- 1 cup Chopped Fresh Strawberries
- ⅓ cups Fresh Basil, Chopped (or A Hand Full, Or As Much As Desired)
Preparation
Preheat oven to 425 F.
In a large bowl, mix together flour, rolled oats, sugar, baking powder and salt. Set aside.
In a separate bowl, whisk together butter, yogurt, milk and vanilla.
Add yogurt mixture into dry ingredients and stir until just combined. Fold in chopped strawberries and basil.
Line a cookie sheet with parchment paper. Scoop 1/3 cup balls of dough onto the baking sheet, evenly spaced. Bake for about 15 minutes or until tops are lightly browned. Enjoy!
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