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Red Lobster Biscuits
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Description
Just like they serve at Red Lobster restaurants! These biscuits are a great side for almost any type of meal.
Ingredients
- 2 cups Flour
- ½ teaspoons Salt
- 1 teaspoon Baking Powder
- 1 whole Egg
- ¼ cups Margarine
- 1 cup Milk
- ½ cups Shredded Cheddar Cheese
- ¼ cups Melted Margarine
- Garlic Powder, Dried Parsley Flakes, For Sprinkling
Preparation
Preheat oven to 430 degrees F.
Stir together the flour, salt, and baking powder. Stir in the egg, margarine, milk, and cheese.
Drop by large spoonfuls onto a greased cookie sheet. The recipe should make about 12 biscuits. With a pastry brush, brush melted margarine on the tops of the biscuits, then sprinkle with garlic powder and parsley flakes.
Bake for 10 to 12 minutes or until lightly browned.
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