14 Reviews
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tampabuckeye on 3.6.2012
Very delicious, my husband loved them! Great texture and density. I sometimes find pumpkin baked goods too wet and heavy. These were just right!
Ro on 11.3.2011
From the mouths of my 3-year old twins, “Mama, these muffins are so yummy!” I made a few changes to suit my tastes: I substituted 2/3 cup of the all purpose four with whole wheat flour, I cut the sugar down to 2/3 cup, and I added 1/2 unsweetened apple sauce to the batter (I also found the batter a bit dry, so the applesauce did the trick!) My batch ended up making 20 muffins that I baked for 18 min. Delicious, thank you!
Melanie C. on 10.11.2011
So easy, moist, tasty and my 22 mo old daughter approves 
We all love them at our house- def making these again! 
Thank you for the recipe!
twinmom on 10.10.2011
These were WONDERFUL! Super moist and delicious. I made them as mini muffins and baked them for 15 minutes…YUMMY!
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scrapperjade on 1.31.2011
These are baking right now (only a minute left on the timer), and my house smells delicious!!! I can’t wait to eat them!
emilyghughes on 9.6.2010
Made these as a welcome for new neighbors. Fantastic recipe. I doubled it so we could enjoy some, too!
brielsbunch on 12.27.2009
These were a hit! After the first batch, I started substituting and adding ingredients to up the nutrition level. I added extra apple, substituted apple sauce for the butter, threw in some oatmeal, and left off the extra sugar topping. My toddler LOVED them, and so did rest of the crew (and I didn’t feel as bad eating more than a few myself).
Dottoressa on 11.11.2009
These are wonderful. I loved the pumpkin pie spice tip as I live in a land where the pre-mixed anything is not really around much. I love how moist these are and they are indeed absolutely perfect for Fall. They yielded the 2 dozen for me. I put a tablespoon in each muffin case (I didn’t butter but used the paper cases) and then topped up any that looked a bit undersized.
stepheath on 11.9.2009
My daughter is eating one of these right now.. she gives it 5 mitts! These are so yummy, and really easy to make. I love that you added directions for making your own PPS. So much more economical (and you can use fresher spices) than buying a jar of it and keeping it in the cupboard for years. These are very moist, and the sugar crust is yummmm. I love your blog, Melanie.. I’ve already made 5 recipes of yours, and they’re all great! Thanks so much!