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Peaches in sticky buns! Who would have thought?
Preheat oven to 375 F.
1. Prepare the dough as the instructions are listed on the box. Once the dough has rested, lightly flour the countertop and your hands. Turn the dough onto the floured surface and knead the dough about 6-8 times. With a rolling pin, roll the dough out until it reaches a long rectangular shape. You don’t want the dough to be stretched out too thin but also not too thick. Allow the dough to rest for about 5 minutes.
2. Take the 4 tablespoons of butter and rub it over the dough except for an inch from the edges. Evenly sprinkle the 3/4 cups of brown sugar over the butter. You should not be able to see the butter. If you do, add a little bit more brown sugar to cover up the other spots. Then sprinkle the pecans on top of the brown sugar. Now add the 1 cup of peaches and sprinkle evenly.
3. Now, taking the edge of the dough that is closest to you, begin to roll the dough, tightly toward the other end. Once the dough is rolled, it should look like a log. Cut the dough into slices that are about 1 ½ inch thick. Place the slices (cut side up) in a buttered or sprayed 9 inch round pan. Place the rolls in the pan next to one another and one in the middle. Cover the rolls with plastic wrap, place in a warm area, and allow to rise for 8-10 minutes.
4. While the rolls are proofing, let’s make the glaze for the sticky buns. Melt the stick of butter in a saucepan on medium-low heat. Add the brown sugar once the butter has melted and begin to stir so the sugar can dissolve. Then add the corn syrup and the heavy cream. Once the sauce begins to bubble, add the peaches to the mixture. Using your spatula, kind of smash the peaches a little bit so the flavor of the peaches can extract through the sauce. Stir and cook for about 2 minutes and take the sauce off the heat.
5. Now that the rolls have proofed and your sauce is done, pour half of the sticky sauce over the rolls and use a spatula to spread it over the rolls. Now, place in the oven and bake for about 20 minutes.
6. Once the rolls are finished, pour the rest of the sauce on the buns and sprinkle cinnamon on top of the buns and serve!
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!