The Pioneer Woman Tasty Kitchen
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Parmesan Bacon Biscuits

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Level: Easy

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Description

If I were ever trapped on a deserted island, I’d want to bring these biscuits.

Ingredients

  • 6 slices Bacon
  • 2 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • 1 dash Freshly Ground Black Pepper
  • ½ cups Butter
  • ¾ cups Parmesan Cheese, Grated
  • 1 cup Buttermilk

Preparation

Preheat oven to 425 F.

Cook the bacon in a frying pan over medium/high heat, until crisp. Remove the cooked bacon to a paper towel to drain. Dice the cooked bacon and set aside in a bowl.

Brush a standard-sized rimmed baking sheet with the bacon fat. Set aside.


In a bowl, combine the flour, baking powder, salt, and pepper. Cut in the butter using a pastry blender or two knives, until the mixture resembles crumbs. Stir in the cheese and bacon. Add 3/4 cup of the buttermilk and stir until the dough comes together. Add more buttermilk as needed. The dough should hold together but be a bit shaggy.

Use an ice cream scoop (about 2 inch size) to scoop the dough onto the bacon fat coated baking pan. Bake for 20-25 minutes, until golden brown. Serve warm.

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