Nancy’s Easy Drop Cheese Biscuits

Measure flour, baking powder and salt into bowl. Cut in the butter until crumbly. Add water and cheese. Stir to moisten. If you are adding any optional ingredients as listed above add them now. Drop tablespoons of batter about 2 inches apart on a lightly greased baking sheet.

Bake in a 425 degrees oven for about 15 minutes, or until nicely golden brown.

Makes 15 large biscuits.

Note: I often add the optional ingredients and make the biscuits smaller by using a teaspoon to put on baking sheet. This makes a nice appetizer. Everyone loves them and the plate is always empty!!