The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeño Cheddar Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

32
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Savory and spicy, these scones are the perfect accompaniment for chili, stews, and soups!

Ingredients

  • 3-½ cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • 12 Tablespoons Cold Unsalted Butter, Cut Into Small Cubes
  • ⅓ pounds Sharp Cheddar Cheese, Cut Into Small Cubes
  • ½ cups Jarred Jalapeño Slices (more To Taste!)
  • ½ cups Heavy Cream
  • ½ cups Milk
  • 1 whole Egg
  • 1 Tablespoon Jalapeño Juice (from The Jar), Optional, More To Taste

Preparation

Preheat the oven to 375 degrees (convection) or 400 degrees (standard).

Sift together the flour, baking powder, and salt. Add cubes of butter and use a pastry cutter to completely work the butter into the dry ingredients until there are no large chunks of butter visible. (Mixture should resemble coarse crumbs. Add the cheddar cubes and jalapeño slices and toss to coat.

Mix together the cream, milk, egg, and jalapeño juice. Pour over the flour/butter mixture, stirring gently, until the dough all comes together. (It will be slightly dry/crumbly.)

Turn out onto a floured surface and use your hands to press into a rough rectangle shape. Sprinkle the top with flour and roll to about 8 inches by 16 inches. Use a serrated knife to cut into 15 squares, then cut each square in half on a diagonal to create 30 small triangles.

Transfer to a baking sheet lines with a baking mat or parchment, then bake for 14-17 minutes, or until lightly golden. (Cheese will bubble out a bit. This is fine!)

Serve at room temperature with extra jalapeños.

One Comment

You must be logged in to post a comment.

Profile photo of janice

janice on 7.21.2014

I am so happy to see this recipe! I have jars of sliced jalepenos that I canned and now I know what to do with them.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Biscuits
Profile Photo by Dax Phillips in Breads
Simple ingredients yield an easy recipe and delicious biscuits that are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Chocolate Strawberry Croissants
Profile Photo by Shelby- Go Eat and Repeat in Breads
Who doesn't need one more way to enjoy chocolate covered strawberries?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spicy Sriracha Buttermilk Biscuits
Profile Photo by Oat&Sesame in Breads
My favorite buttermilk biscuit recipe is given a a sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red, White and Blue Skillet Biscuits
Profile Photo by Nancy @ Coupon Clipping Cook in Breads
Biscuits with festive colors that can be changed up for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy