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Grandma’s Biscuits
Description
No mixes necessary. Light and fluffy biscuits with only 2 ingredients.
Ingredients
- 1 cup Heavy Whipping Cream
- 2 cups Self-Rising Flour
Preparation
1. Preheat oven to 400 F. In a medium size bowl, mix both ingredients together until they form a soft dough.
2. Roll out the dough onto a floured surface and cut into desired biscuit size OR drop the dough onto a baking sheet in 2 tablespoon size drops.
3. Bake at 400 F for 10 minutes, or until the top is golden brown.
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