7 Reviews | Be the first to review!
Reviews
kaycarrasco on 2.14.2013
Wonderful bread, and so quick and simple. Hubby was a fan of it even before tasting, it smelled so good while baking that first he asked “What is that?” and then “When will it be ready?” We *loved* it! I’ll probably experiment with other spices, though garlic will always remain the favorite. Flavor, texture, ease of prep, reheated beautifully the next day–a keeper for sure.
jennambrai on 2.22.2013
Very versatile, we added thyme and rosemary instead of poppy seeds. It makes a great garlic bread!
Stephanie Jones on 3.24.2013
This was so yummy and easy! I used a shallot, on the small side, and added a sprig of rosemary, chopped. I kept the poppy seeds also. So good! Can’t wait to make it again 
it fell apart when it came out of the pan, so I’ll probably just do individual biscuits.
sandijo on 3.26.2013
Wow! This was wonderful! I made it according to your recipe for a party. It was gone in only a few minutes!
BaileysMom on 4.29.2013
These have become a staple at our house…love ‘em! And they’re so super-easy to make!!!
Eugenia on 5.23.2013
This turned out amazing! However, it didn’t make nearly as much as I thought it would. Next time I’ll use 2 cans of jumbo biscuits and double the butter mix. Also, I cut each biscuit in half and layered them so it looked like it was braided when it baked. Beautiful!
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13 Comments | Be the first to comment!
Comments
cookman73 on 12.3.2012
Oh My!
adeline on 12.6.2012
WOW..it’s calling my name !
thanks
Deborah Vogts on 12.6.2012
This looks so easy and delicious! Thanks for sharing!
Dax Phillips on 12.6.2012
You had me at garlic. That thing looks amazingly delicious!
DEBBIE on 1.22.2013
Yummy this sounds amazing!!!!
lindasue2u on 1.27.2013
Hi.Great flavors. I did it a bit different but had great results. I quartered the biscuits and dipped them. It made an awesome pull-apart bread.Thanks for the great recipe.
beeha on 1.30.2013
What biscuits are you using? Are these unbaked?
Lindsay on 1.31.2013
Hi Beeha, I think I used pillsbury grand biscuits, and yes, they are unbaked. I hope you like it! Linda, what a great idea! I will definitely try that.
Sara Schmidt on 2.2.2013
What would you think of wrapping the biscuits around a stick (or 1/2 of one) of string cheese, and then dipping them?
mla50 on 2.4.2013
Wow, does that bread look wonderful. I will be making it the next time we have guests. I would make it for just the two of us, but then I would eat it all!!! ;0(
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