43 Reviews | Be the first to review!
Reviews
mommyneedscake on 6.23.2010
Excellent biscuit recipe – they were so simple to make and turned out very moist but with a good, not tough, crust. I actually used them to make some BBQ pork pockets (located on thepioneerwoman’s website – “Pulled Pork Pockets) and they turned out really well! Thanks for sharing your recipe!
elise45 on 6.24.2010
I’ve made these several times, and they always turn out great. They’re not at all tough or hard as is often the case with homemade biscuits. I’ve found that I definitely prefer them to be on the thicker side, as the first time I made them they were a bit too thin, but that’s really a matter of personal preference and they’re delicious either way. I love these plain or with butter or jam. Next time I’m going to try making them into breakfast sandwiches with sausage and eggs. Thanks a million for this recipe!
twoodruff on 11.7.2010
Very good, buttery flavor.
This made about 16 small biscuits. I froze 1/2 of them unbaked and hope to have quick fresh biscuits again soon!
jrust5 on 12.23.2010
Great biscuits! This one finally worked for me. I think all the butter makes them delicious.
Pam G on 1.15.2011
Just made these for breakfast…my boys (including my husband) LOVED these! They weren’t dry like most homemade biscuits. Definitely a keeper!!!
kate99 on 2.16.2011
Delicious! Flaky and crusty on the outside and soft and buttery smooth on the inside.
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10 Comments | Be the first to comment!
Comments
barbskitchen on 1.27.2010
Just made these tonight. They tasted great!! I did not make them thick enough though so they did not look like the picture but the taste made up for my mistake. I will try again and make them thicker.
Theresa DePaepe aka Mama on 1.28.2010
I try every bisuit recipe I find. These rank at the top for flakiness. Loved them! I even forgot to add the sugar and they were still great.
jessicaca on 3.25.2010
I’ve been on a quest for the perfect biscuit recipe and this one is the best so far! Super flakey and soft with good flavor…perfect under sausage gravy!
katym on 3.28.2010
I made these tonight. They were wonderful!
dmcco01 on 4.4.2010
These were delicious with my Easter brunch! Awesome with some butter and grape jelly. Preparation was a snap and not even too messy as far as biscuits go.
bellacathryn on 4.6.2010
These are by far my favorite biscuits I’ve come across. I use them for my homemade buscuits and gravy every time. They taste just like I remember my grandma’s tasting as a kid!
midgetinvasion on 4.23.2010
This has to be my favorite flavored biscuits out of all the recipes I’ve tried. A keeper, going in my recipe box!
jrust5 on 12.23.2010
After several tries with other recipes, I finally achieved fluffy biscuits with this one! Five mitts!
concocting on 1.28.2012
Delicious! Made these last night for a snack, terrific with jam and butter.
Sarah W @ homestyleworldcook.blogspot.com on 1.31.2012
I made these this past weekend to go with soup and had wonderful results. We all loved them! They were so flaky and full of wonderful flavor. We tried them with butter and apple butter- go great with anything!
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