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These super easy biscuits are sure to please any picky crowd. Great without any toppings, or the perfect sausage gravy in the morning, or just some fresh, homemade jam!
Preheat oven to 450 F.
Mix dry ingredients together in a large bowl. Cut in cold butter, until it is pea-sized. Mix egg and milk in a small bowl then pour into the dry mix. Stir together with a fork. Combine all the dry mix with the wet mixture until it forms a soft ball.
Turn out onto a floured counter. Pat down until it’s about 3/4″ thick (rolling will keep it from being flaky so use your hands). Using a biscuit cutter (or whatever you have handy), cut biscuits out and place on an ungreased pan.
Bake for 10-12 minutes until golden and beautiful. Perfect for soups, breakfast, or just a yummy snack! Enjoy!
Please note: we live at 8500 feet, so I do add a little more flour—just enough for a soft dough—than the recipe calls for, and bake these closer to 14 minutes.