Easy, Flaky, Buttery Biscuits

hulatutu on 9.28.2016

I made these biscuits last night and these are the best I have ever baked, ever. I am 61 years young and have been baking since I was 15 so I have experience! My family loved them and told me I have to make them again. I did a couple things different. I used buttermilk, let the dough sit for 10 minutes before cutting them out and when I put them on the floured surface I patted out the dough, folded into thirds, patted again, folded, repeat three times before cutting into rounds. I also made about an inch thick so I got 10 biscuits. They were absolutely delicious. I have been dieting for 7 months, this is only the 3rd time I have “cheated” on the diet, the 3rd time I’ve had bread in 7 months, but I couldn’t help it, the fluffy biscuit was just too tempting. Thank you for this awesome recipe.