The Pioneer Woman Tasty Kitchen
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Cranberry Orange Tea Bread

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Level: Easy

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Description

Make your breakfast or snack a little more festive with this healthy, Cranberry Orange Tea Bread. But serve it with coffee.

Ingredients

  • FOR THE BREAD:
  • ½ cups Butter, Softened
  • ¾ cups Sugar (sucanat, Coconut, Sugar)
  • 3  Eggs
  • 2 teaspoons Vanilla
  • 1 teaspoon Orange Extract (or Sub 1 Tablespoon Orange Zest For The Teaspoon Of Extract)
  • 2 cups Flour (not Self-rising, I Used Whole Wheat Pastry Flour)
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Cinnamon
  • 1 cup Buttermilk/kefir
  • 1 cup Dried Cranberries
  • ½ cups Black Walnuts (or Other Nut), Chopped
  • FOR THE TOPPING:
  • ¼ cups Sucanat/sugar/coconut Sugar
  • ½ teaspoons Cinnamon

Preparation

1. Heat oven to 350 F. Cream butter and sucanat in a mixing bowl. Add eggs and beat well.
2. Add vanilla and orange extract.
3. Combine flour, baking powder, baking soda and cinnamon in a medium-sized bowl.
4. Add flour mixture into the creamed mixture, alternating with buttermilk/kefir. Beat well after each addition.
5. Fold in cranberries and nuts.
6. Divide batter between two greased and floured 8 inch loaf pans.
7. Combine the topping ingredients in a small bowl. Sprinkle evenly over batter.
8. Bake at 350 F for 40-45 minutes or until a knife inserted in the center comes out clean. Cool in pans 10 minutes before turning out to cool completely on wire rack.

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