The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Orange Tea Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make your breakfast or snack a little more festive with this healthy, Cranberry Orange Tea Bread. But serve it with coffee.

Ingredients

  • FOR THE BREAD:
  • ½ cups Butter, Softened
  • ¾ cups Sugar (sucanat, Coconut, Sugar)
  • 3  Eggs
  • 2 teaspoons Vanilla
  • 1 teaspoon Orange Extract (or Sub 1 Tablespoon Orange Zest For The Teaspoon Of Extract)
  • 2 cups Flour (not Self-rising, I Used Whole Wheat Pastry Flour)
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Cinnamon
  • 1 cup Buttermilk/kefir
  • 1 cup Dried Cranberries
  • ½ cups Black Walnuts (or Other Nut), Chopped
  • FOR THE TOPPING:
  • ¼ cups Sucanat/sugar/coconut Sugar
  • ½ teaspoons Cinnamon

Preparation

1. Heat oven to 350 F. Cream butter and sucanat in a mixing bowl. Add eggs and beat well.
2. Add vanilla and orange extract.
3. Combine flour, baking powder, baking soda and cinnamon in a medium-sized bowl.
4. Add flour mixture into the creamed mixture, alternating with buttermilk/kefir. Beat well after each addition.
5. Fold in cranberries and nuts.
6. Divide batter between two greased and floured 8 inch loaf pans.
7. Combine the topping ingredients in a small bowl. Sprinkle evenly over batter.
8. Bake at 350 F for 40-45 minutes or until a knife inserted in the center comes out clean. Cool in pans 10 minutes before turning out to cool completely on wire rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Raisin Bran Muffins (Sugar-free, Dairy-free)
Profile Photo by Sal @ Berry Sweet Life in Breads
This is the best healthy raisin bran muffin recipe ever!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Triple Chocolate Zucchini Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These triple chocolate zucchini muffins really kill the chocolate cravings without...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blueberry Banana Muffins
Profile Photo by [email protected] in Breads
It's blueberry season and what better way to make use of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Cherry Banana Bread
Profile Photo by Paige- My Modern Cookery in Breads
This Chocolate Cherry Banana Bread is perfect for a quick breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Crunchy Bran Muffins
Profile Photo by Jenelle Miller in Breads
These are delicious for breakfast or coffee break, maybe even a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy