4 Reviews
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ashelina on 1.18.2011
Wicked good! I love sweet cornbread, and this butter was amazing! I might cut down on the honey next time I make it, because it was pretty honey-tasting, but good nonetheless!
Chickadee on 11.24.2010
This is the absolute best cornbread I’ve ever had. Was on the lookout for good cornbread and the search definitely stopped here. Every time I make it, it’s gone quick, so I’ve started making double batches. — Unlike most cornbread, it’s just as good – if not better – the next day! Amazing.
angelakd on 9.10.2010
I make this at least twice a month, always a hit with the kids and husband…love that honey butter recipe and the cornbread can’t be beat!
foodmonster on 7.15.2010
How am I the first person to rate this recipe? I have made many-a-corbread in my day, and none even compare to this cornbread (if it can even be called that). It is simply amazing. The honey butter acheives a consistency that is often lacking in more traditional recipes – the marshmallow fluff, albeit unconventional, adds the perfect texture to the spread.
I feel terrible for every other corn bread recipe in the world because I will never, ever, be making anything else but this.
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Madelynne H. on 10.29.2015
I loved the honey butter I used it with some rolls I made. I never thought to add marshmallow fluff to it ! Thanks!
kellyinmn on 1.17.2011
I made this tonight and it is by far the best cornbread recipe I’ve ever tasted!! It took ALL my willpower to NOT eat half the pan:)
jenng on 3.27.2010
I just made this for dinner to go with Ree’s baked beans from her cookbook and it was DELISH!!!!!! The butter was amazing – thank you
gidget on 2.12.2010
Thank you for sharing this recipe! I made this last night & it was so good.
kelsey07 on 12.23.2009
hands down the best cornbread I have ever had!