You must be logged in to post a review.
Moist chocolate zucchini bread with chocolate chips in the mix. My kids didn’t know there was zucchini in this bread until they were teenagers! This recipe yields 2 loaves.
In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini. Combine all the dry ingredients and add it to the zucchini mixture. Mix well. Pour into 2 greased loaf pans, or make muffins by filling the pans 2/3 full with batter.
Bake loaf pans at 350F for 1 hour or until bread tests done. Bake muffins at 350F for 15 minutes or until they test done.