11 Reviews | Be the first to review!
Reviews
melodyj on 9.5.2010
Love it love it! I decided to grate all the zucchini from the last couple of days and instead of making a triple batch of something, decided to try several. This is the first of my trials in slaving over a hot oven today for those folks I feed (I think actually they wonder some days if I know how anymore). First off let me say I didn’t have any chocolate chips so used walnuts and baked it in a 9X13 cake pan instead of loaf pans but other than that I followed exactly.
It’s moist and chocolatey and went together in minutes. The kids love it too.
ohsweetgal on 9.20.2010
This is AWESOME! Just made it today and my kids love it. It’s the best chocolate zucchini bread recipe I have found yet. Love the cinnamon, but you can add less.
it is very moist and tasty, I will definately make this again and again!
pipersglen on 7.6.2011
Moist, easy and tasty…..in the recipe box to use again and again. Loved the chocolate-ly tasty!
Thanks for sharing!
Jennifer on 10.12.2011
loved this. It’s super moist, both as a muffin and a bread. Looking for an icing to go with it…
Marie on 10.14.2011
Fantastic! I used only applesauce, no oil and they were still quite moist. I also cut about 1/3 of the sugar out because of the sweetness of the applesauce and chocolate chips. Still plenty sweet. Next time I’ll cut out 1/2 of the sugar and add flax seed.
txcookiemomster on 10.30.2011
Mitts down, the best Zucchini Bread I have ever made and eaten! I used the Hershey’s Dark Chocolate chips, which were perfect in this. The bread is moist and the outside is chewy, just perfect and soooo chocolaty! MMMMMMMM!
melwell on 7.26.2012
Made a double batch of this for farmer’s market. Had to try a mini loaf before I could sell them. My mom, dad, and I agree that it is the best zucchini bread recipe I have ever made! Thank you for posting such a tasty recipe to Tasty Kitchen!
You must be logged in to post a review.
2 Comments | Be the first to comment!
Comments
starlitstacey on 9.14.2009
I just made this today and absolutely love it! My roommate even loves it, and she doesn’t eat “weird” food. I did add in about a cup of chopped walnuts to the recipe, but I know it’d be just as good without. Also, I made this all in one large loaf pan, so I had to add 10 minutes of cooking time, but the texture was unaffected. I highly recommend this recipe! Thanks cuttingedge!
reeseyree on 9.20.2009
Very yummy! Next time I will lessen the amount of cinnamon because I think it overpowers a bit. The chocolate chips are a must! Excellent.
You must be logged in to post a comment.