14 Reviews
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hollisbella on 9.3.2014
I just made these into muffins and my son said that these are the best muffins that he has ever had. They are delicious. I used half applesauce, half oil to cut the calories just a bit.
beckyann on 6.24.2014
Very yummy! Used coconut oil for the veg oil, put a couple of handfuls of chocolate chips, but could have probably added more. Made 4 mini loaves & a skinny regular sized loaf. The kids loved it, and didn’t notice the zucchini at all! 
Thanks for a great recipe!
Pippi on 4.19.2013
Absolutely scrumptious! We all enjoyed it. It was a good blend of being chocolatey without being overly sweet.
melwell on 7.26.2012
Made a double batch of this for farmer’s market. Had to try a mini loaf before I could sell them. My mom, dad, and I agree that it is the best zucchini bread recipe I have ever made! Thank you for posting such a tasty recipe to Tasty Kitchen!
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reeseyree on 9.20.2009
Very yummy! Next time I will lessen the amount of cinnamon because I think it overpowers a bit. The chocolate chips are a must! Excellent.
starlitstacey on 9.14.2009
I just made this today and absolutely love it! My roommate even loves it, and she doesn’t eat “weird” food. I did add in about a cup of chopped walnuts to the recipe, but I know it’d be just as good without. Also, I made this all in one large loaf pan, so I had to add 10 minutes of cooking time, but the texture was unaffected. I highly recommend this recipe! Thanks cuttingedge!