The Pioneer Woman Tasty Kitchen
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Cheesy Garlic Bread Sticks

5.00 Mitt(s) 11 Rating(s)11 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 5

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Level: Easy

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Description

These are just like the restaurants make! The secret is using really good pizza dough…and lots of butter, garlic and cheese.

Ingredients

  • ½ pounds Good Pizza Dough
  • 2 Tablespoons Salted Butter, Softened
  • 2 cloves Garlic, Finely Minced
  • ¼ cups Grated Parmesan Cheese (use The Real Stuff, Not The Stuff In The Green Can)
  • ¼ pounds Grated Mozzarella Cheese
  • Salt And Pepper, If Desired

Preparation

* See my TastyKitchen recipe box for my “Fail-Proof Pizza Dough” recipe, if interested.

Preheat oven to 500 degrees F with a pizza stone inside. If you don’t have a pizza stone, use an upside down cookie sheet.

Mix butter and garlic in a small bowl and set aside.

Spread pizza dough out into a 12-inch circle on parchment paper. (This makes it easier to transfer the dough to the pizza stone.)

Spread the butter and garlic mixture over dough and top with parmesan and mozzarella cheeses. Top with a light sprinkling of salt and pepper, if desired. (That step is totally optional!)

Transfer the dough to the preheated stone or pan. Bake 9-10 minutes or until bubbly and golden. Remove from oven and cool 1-2 minutes before cutting. Serve hot, with marinara.

3 Comments

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senoritabonita on 8.22.2011

Yum! These look delicious! Definitely going in the recipe box.

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amanda on 8.20.2011

This is what Atlantic Canadians know as garlic fingers, served in most pizza joints. Even better topped with crumbled crisp bacon and donair sauce for dipping. Yum!!

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reeza on 8.19.2011

mmmmm…. this looks SO good. What could be better than bread, garlic and melty cheese! LOL

11 Reviews

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lexaluv on 7.13.2012

yum! just as good as my favorite from the Pizza Ranch here in the midwest!

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Iowamomcooks on 4.10.2012

These reminded me of the pokey sticks I used to order from Gumby’s pizza back in my college days! They are especially good dipped in ranch dressing. The kid’s, my husband and I all devoured them along with Pizza casserole.

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aimee on 3.21.2012

Loved these! I used Lauren’s pizza dough with half for the breadsticks and half for a pizza. They turned out great and were so tasty when dipped in marinara sauce. I will make again!

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Michelle Day on 2.5.2012

These are a favorite in our house! I make these all the time. Great recipe

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eatbeef on 1.21.2012

These are spot on!! I use my homemade dough recipe. They are very similar to those we order from the “Hut”!!

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