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A delicious, savory breakfast made from ingredients that are already in your fridge! Cheesy biscuit pull-aparts are monkey bread’s less sweet cousin.
Preheat oven to 325ºF. Line a 9″ pan with foil (for easy cleanup). Spray with nonstick cooking spray.
Place biscuits in pan. Top each biscuit with half a slice of Swiss cheese.
Chop bacon into bite size pieces and sprinkle over Swiss cheese. Top bacon with shredded cheese.
Bake for 15-20 minutes or until cheese is melted and biscuits are cooked through. Serve immediately.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!