24 Reviews | Be the first to review!
Reviews
abarnum619 on 5.19.2010
Bread, rosemary, sea salt, & butter. Can you get any better than that? I don’t think so. mmmmm
lorelei on 5.19.2010
Such a great combination. I made it 3 times over the holidays and once since. Awesome!
mrswebbfisher on 5.23.2010
I love these rolls. Have made them many times. So simply and everyone thinks I slaved all day making them. I think I’ll make them again today.
kadeemac on 5.27.2010
Make sure you have a least 1 more pan of these on hand! Your friends and family are going to cry for more!
margaretha on 5.28.2010
A family favorite, and so easy to make! I make sure to have the ingredients on hand at all times, I just have to remember to set them out in the skillet several hours before baking them, so it takes a little planning ahead. They dress up any meal!
WithaHappyHeart on 5.28.2010
These rolls are heaven sent! Friends request them for dinner gatherings and they don’t have a clue that the dough is from the freezer. I’m not sure if I’ll let that one slip.
mommyneedscake on 6.9.2010
Yum.
There really is nothing more to say – everyone who has eaten them in our house can’t get enough & definitely make WAY more than you think you need!
cookandstudy on 6.24.2010
I made these for the family last Thanksgiving and got RAVE reviews. Thank you for an easy recipe that fakes homemade for a busy holiday!
You must be logged in to post a review.
39 Comments | Be the first to comment!
Comments
hco7416 on 11.7.2009
These rolls are DELICIOUS. And easy peasy. Cannot believe that I have been making plain boring dinner rolls all along when I could have made these. Trust me you have to try these. Your family will love you for it.
carissaleigh on 11.11.2009
I made these sunday with rave reviews. yum!
momof8 on 11.11.2009
I made these last week and everyone loved them. It’s a new favorite in our family
serialchef on 11.12.2009
Mine didn’t rise after 3 hours. What do I do? Bad frozen dough? Or do I keep waiting and waiting?
pterra2008 on 11.14.2009
These were very good. Thinking of adding them to our Thanksgiving meal. Thanks Ree!
julip1882 on 11.16.2009
Made these on Saturday for our mock Thanksgiving dinner….so easy! Knowing that they’d be a hit, I had to make them in 3 shifts. Not a roll left!
If they don’t rise in 3 hours, you have some bum buns…
I loved them! the salt just sends the taste buds into a tail spin…so good!
BluebonnetGal on 11.20.2009
I made these for dinner one evening and everyone raved and wanted more. I’m making them again for our “after Thanksgiving dinner with my husband’s side of the family, along with P-Dub’s braised short ribs and creamy polenta and green beans. Can’t wait for the raves for this meal!
Sweet Anna's on 11.22.2009
made these tonight (for thanksgiving) – using my standby homemade buns recipe and adding the rosemary/butter/salt on top! Yumm!!!
bethb on 11.26.2009
Delicious! I didn’t take the frozen dough out to thaw soon enough so I put them in the microwave ,which is over the oven, to rest and rise while the turkey cooked. (Of course, they were just in the microwave… not turned on.) They rose perfectly and I continued with the recipe and baked until golden brown. They were so delicious with our turkey dinner.
surggreys07 on 11.26.2009
I made these one night and they were great! Everyone loved them!!
You must be logged in to post a comment.