26 Reviews
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christynbj on 5.16.2012
Easy, delicious, and I love the rosemary. We’ve switche dup herbs every once in a while, but always go back to rosemary and salt!
somethingchangd on 4.11.2012
These are so addicting. Amazing – light with a bit of greasy (in a good way) crunch on the bottom. I ate about 6 of them – next time I might finish the entire pan!
skmanning (sandy manning) on 1.25.2012
These are fabulous! I frequently make them and could eat a dozen myself!
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quickdinners on 11.24.2010
I made these last year at Christmas…everyone loved them! I’m making them again tomorrow for Thanksgiving. So simple, so delicious…just my style!
beckycurrier on 10.2.2010
I finally made these tonight. Absolutely delicious. I used fresh rosemary from my garden and lots of butter. They melted in our mouths. Yum! Our main course was a carrot, lentil and rice casserole cooked in a slow cooker. Excellent dinner!
mv64 on 7.27.2010
Yum! Made these over the weekend, I think my husband could have just eaten them for dinner and nothing else. So easy too, I have more to make will try different variations too.
LilMrsScatterbrained on 5.15.2010
These are incredible. Made them for hubby tonight, he loves them, my 2 year old daughter that is going through a no-eat phase just devoured 2 of them. Plain.
Just wanted to say, I don’t have a cast iron skillet so I did them in my regular one, at 350 degrees for 22 minutes and they were amazing.
Also, I used the Rhodes brand of rolls. One day when my counter tops are up (renovations) I’ll try making your cinnamon roll dough and make these.
Thanks Ree. My husband was seriously impressed.
Did I mention I made your chicken spaghetti casserole with these? No?
Well, let’s just say, I might be getting that marriage proposal tonight.
polwig on 5.7.2010
I made these and liked them a lot but decided to use this recipe for regular garlic bread… so next time I am making a jumbo lasagnia I make my own bread… so they think