A healthy breakfast or snack!
Preheat oven to 350ºF. Line 12 muffin tin cups with paper liners and set aside.
In large bowl, mix coconut oil and butter together. Cream with sugar until light and fluffy. Stir in vanilla, eggs (1 at a time), yogurt and milk. Scrape edges and mix again until smooth. Pour in all dry ingredients and mix until just combined. Scrape edges and mix by hand to ensure batter is evenly mixed. Stir in blackberries gently. Scoop by the tablespoon into prepared muffin tins evenly.
Place into the preheated oven and reduce temperature to 325ºF. Bake 20-25 minutes or until a toothpick comes out clean when inserted. Cool 10 minutes and serve.
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Tasty! I had everything on hand and amazingly right now blackberries are crazy cheap where I live! I didn’t have the coconut oil so I used regular butter, and instead of Greek yogurt I used vanilla yogurt. They turned out great. Made the perfect amount. I think they will taste good in the morning with some butter on top! 
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