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Reviews
luluwithers on 1.19.2011
loved these muffins. the combination of cinnamon and orange zest is fabulous.
at first I was a little skeptical about the large amount of sugar but it gave the tops that crunchy sugary goodness that a good poundcake has.
LOVE LOVE LOVE the vanilla sugar. cant wait to make it for all my friends. thanks for two great recipes.
purrfectionist on 8.7.2011
Amazing. The orange zest really adds a nice flavor to the muffins! Delicious!
pettcl on 8.25.2011
Delicious! I used the zest from a tangerine from my neighbors’ yard and they were scrumptious!
Teresa Saksa Milyutkina on 11.17.2011
I made these this morning using frozen black currant and ran out of cinnamon so used a bit of allspice, which actually added a really nice flavor that cinnamon wouldn’t have added. Turned out really great! Though, I recommend thawing any frozen berries first so they won’t give off too much liquid as mine did. Thanks for the recipe!
Alison on 5.15.2012
The taste and texture of the muffins was perfect. My kids didn’t like the blackberry seeds though so next time I will try cooking the blackberries and straining out the seeds then marbling the purée into each muffin.
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Comments
villachar on 1.18.2011
I must make these for breakfast soon!
luluwithers on 1.18.2011
these are beautiful. cant wait to try them or make that vanilla sugar
rhomp2002 on 1.19.2011
Betcha this would be great with a mix of berries. I just remembered that I have blackberries, red raspberries and blueberries in my freezer and a bunch of oranges in the fridge. They are starting to call to me for this recipe.
Ann Grismore on 1.19.2011
These look lovely! I’m excited to try them soon.
my life be like on 1.20.2011
Oh, my this recipe is right up my alley. I love the combo of blackberries and orange and cinnamon. Can I use frozen blackberries? I’m slightly snowed in and don’t have access to fresh right now, but I’d love to make those this weekend. Thanks for your reply
barbbrown on 1.21.2011
I made these muffins this morning and there seems to be a discrepency in the amount of sugar. The Tasty Kitchen recipe calls for 2 cups of sugar, but if you go to the EatLiveRun blog it only calls for ONE cup of sugar. Don’t make the same mistake I did and add the two cups of sugar because your muffins will fall in, instead of rising.
kellygrl00 on 1.29.2011
I just made these yummy muffins except I used frozen strawberrries, blueberries, and blackberries! YUMMY!
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