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Vegetable Tortellini Soup
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Description
Full of vegetables and pasta, this soup will warm up any cold winter day! This soup is also great in the summer with fresh garden vegetables.
Ingredients
- 1 pound Ground Beef
- ½ cups Chopped Onion
- 3 cloves Garlic, Minced
- ½ teaspoons Pepper Or To Taste
- 1 teaspoon Salt, Or To Taste
- 1 cup Green Pepper, Chopped
- 1 cup Cut Green Beans
- ½ cups Chopped Carrots
- 1 cup Corn Kernels
- 1 can Kidney Beans, 14.5 Ounce Can
- 1 envelope Italian Dressing Mix, 0.7 Ounce Envelope
- 2 quarts Crushed Tomatoes
- 6 cups Beef Broth
- 2 boxes Cheese Tortellini, 7 Ounces Each
Preparation
Brown the ground beef in a large pot over medium heat with the onion and garlic. Once the beef is browned and the onions softened, drain grease if necessary. Then add the rest of the ingredients, except for the tortellini. Simmer until the vegetables are cooked through, about 20-30 minutes. Add the tortellini and cook until the pasta is tender (according to package instructions).
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