This unusual soup uses an immersion blender to take all the veggies and make a nice smooth soup. Tastes great with butter crescents.
Melt the butter in a large soup pot. Saute onions, garlic and carrots with some salt and pepper. Cook until tender. Add broth and potatoes, then cover and simmer for 25-20 minutes, or until potatoes are tender. Use your immersion blender to create a puree, leaving a few chunks of potatoes. Add in sliced brats and simmer for another 15-20 minutes. Season to taste.
Enjoy this delicious soup with crescents from granlinda here on Tasty Kitchen!
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This was delicious! Even my husband, who does not like bratwurst, said the recipe was an instant keeper.
Could not find Johnsonville pre-cooked brats at the store, so substituted Guinness beer brats. Was amazing! Also, this recipe could feed a small army. Unless you are planning to invite the entire extended family for dinner, you may want to cut the recipe in half 
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Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 6 Level: Easy
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