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Paleo Shepherd’s Pie

by in Step-by-Step Recipes

July 28, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Paleo Shepherd's Pie. Guest post by Georgia Pellegrini, recipe submitted by TK member Elana of Elana's Pantry.

A Shepherd’s Pie is one of those classic dishes that makes you feel all warm and cozy when you dig in to it. A traditional English dish that is normally made with lamb or mutton, this Paleo Shepherd’s Pie from Tk member Elana is made with beef and even has a little twist on the mashed potatoes.

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Lemon Icebox Delight

by in Step-by-Step Recipes

July 21, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Lemon Icebox Delight. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Tonya of 4 Little Fergusons.

Every summer, my family has a reunion where there are tables upon tables full of food and even more desserts. Naturally. Tasty Kitchen member Tonya knocked this family reunion classic out of the park. And if a lemon bar dessert wasn’t perfect enough, it’s nearly no-bake! To make it truly a no-bake treat, just substitute pre-made graham cracker pie crusts!

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Homemade Teriyaki Sauce

by in Step-by-Step Recipes

July 7, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Homemade Teriyaki Sauce. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Laurie of Simply Scratch.

Laurie’s recipe for Homemade Teriyaki Sauce caught my eye one day while browsing around Tasty Kitchen. I’m not a big fan of commercial teriyaki sauce because I find it way too sweet and full of other “stuff” I’d rather not eat, so making some from scratch really appealed to me.

I’m so glad I tried it! Laurie’s version is light and perfectly sweet. Luckily, it’s super easy. Here, I’ll show you.

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Oven Fried Guinness Onion Rings

by in Step-by-Step Recipes

June 30, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Oven Fried Guinness Onion Rings with Stout Gravy. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Lauren of Climbing Grier Mountain.

They always say the way to a man’s heart is through his stomach, and Lauren definitely helped me win the love of my husband all over again with these Oven Fried Guinness Onion Rings! If your hunny-bunny loves a good stout beer, like mine does, he will love this recipe too.

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Paleo Brownies

by in Baking

June 23, 2014 Baking
Tasty Kitchen Blog: Paleo Brownies. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Elana of Elana's Pantry.

These chocolatey bites were just the thing to curb my brownie cravings without completely falling off the healthy wagon. They’re naturally sweetened, grain-free, and dairy-free. Can’t get much better than that.

Plus, they have a rich, dark, chocolate flavor. I like my chocolate (and my brownies) dark.

Let’s get started!

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Roasted Garlic and Olive Focaccia

by in Baking

June 16, 2014 Baking
Tasty Kitchen Blog: Roasted Garlic and Olive Focaccia. Guest post by Erica Kastner of Buttered Side Up, recipe submitted by TK member Sommer of A Spicy Perspective.

Is it weird that I get excited at the thought of this focaccia (please say it isn’t)? This Roasted Garlic and Olive Focaccia, brought to us by Sommer, is one that I’ll definitely be making again.

The beautifully light crumb is surrounded by a rich, almost buttery olive oil-soaked crust. And the tartness added by the Kalamata olives is brilliant. The roasted garlic is by no means overwhelming—it simply imparts a mellow hint of the flavor.

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Greek Lamb Naan Pizzas

by in Step-by-Step Recipes

June 9, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Greek Lamb Naan Pizzas. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Marie of Little Kitchie.

Even if we can’t fly out to new and exotic places, we can experience all the flavors these exotic places offer through cooking! Marie has a great twist on pizza with these Greek Lamb Naan Pizzas with tons of Greek Isle flavor, perfectly portioned for individuals.

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Cookie Butter Granola

by in Step-by-Step Recipes

June 2, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Cookie Butter Granola. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Justine of Cooking and Beer.

If you have not yet tried cookie spread, this is the perfect way to get started. That is, if you’re interested in doing something with it besides eating it with a spoon—my chosen method of consumption. This Cookie Butter Granola from TK member Justine is packed with nuts, hefty oats, and protein-packed peanut butter, making […]