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Lightened-Up Bang Bang Shrimp Salad

by in Step-by-Step Recipes

April 18, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Lightened-Up Bang Bang Shrimp Salad. Guest post by Georgia Pellegrini, recipe submitted by TK member Sarah of The Coffee Breaker.

Before you go back to Bonefish Grill and spend $5 on Bang Bang Wednesdays, take a look at how simply you can make Lightened-Up Bang Bang Shrimp at home! TK member Sarah adapted this recipe and even lightened it up by turning the famous appetizer into a salad!

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Simple Wonton Soup

by in Step-by-Step Recipes

April 14, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Simple Wonton Soup. Guest post by Jessica Merchant of How Sweet It Is, recipe submitted by TK member Sarah of The Woks of Life.

Oh my gosh. Today we’re going to make some easy comfort food and it’s like a giant hug in a bowl. So much flavor, so much punch! I’ve loved wonton soup forever and a day, but I never thought it was something that was doable at home. Being totally uneducated about it, I was clueless […]

Tasty Kitchen Blog: Creamy Chicken and Sun-dried Tomato Fettucine. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Natalie of Perry’s Plate.

I love finding new inspiration on Tasty Kitchen. There is always new stuff to find and try. When I joined TK, I kept filling my Recipe Box with so many great community recipes that I just “had to try” but it dawned on me that I hadn’t actually made any of them! Tragedy! The first […]

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Skinny Crab Rangoon

by in Step-by-Step Recipes

April 4, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Skinny Crab Rangoon. Guest post by Georgia Pellegrini, recipe submitted by TK member Dara of Generation Y Foodie.

Ragoons, while always delicious, are not your typical go-to health snack. They are generally time-consuming and full of calories. This quick Skinny Crab Rangoon recipe by TK member Dara of Generation Y Foodie, however, takes about 15 minutes, and is only 41 calories per ragoon!       You’re going to start with wonton wrappers, […]

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Paleo-friendly Cauliflower Fried Rice

by in Step-by-Step Recipes

March 31, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Paleo-friendly Cauliflower Fried Rice. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Dani of Expat Cucina.

If you’re familiar with the paleo lifestyle, you might know that this dish doesn’t actually have rice in it.  The first time I saw cauliflower used as rice, it blew my mind a little. Cauliflower is one of the darlings of the paleo world because it can be manipulated to replace grains in a lot […]

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Tiramisu Sandwich Cookies

by in Baking

March 28, 2014 Baking
Tasty Kitchen Blog: Tiramisu Sandwich Cookies. Guest post by Jenna Beaugh of Eat, Live, Run, recipe submitted by TK member Tanya Schroeder of Lemons for Lulu.

Tiramisu is our favorite dessert to order out at a restaurant. Whenever we see it on a menu, we always have to get it! No self-control there. I rarely make it at home because it’s pretty time consuming and, let’s be honest, a little complicated. That being said, when I saw these mouth-watering Tiramisu Sandwich […]

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Chinese Orange Chicken

by in Step-by-Step Recipes

March 24, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Chinese Orange Chicken. Guest post by Tieghan Gerard of Half Baked Harvest, recipe submitted by TK member Kimberly of The Daring Gourmet.

Some of my favorite foods to re-create at home are the ones you would normally order from your favorite carryout restaurants. Some people call it fake-out take-out but I just like to think of it as making good food healthier, quicker and tastier at home. This Chinese Orange Chicken is amazing and perfect for any sudden takeout craving.

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Baked Blueberry Pecan French Toast

by in Baking

March 21, 2014 Baking
Tasty Kitchen Blog: Baked Blueberry Pecan French Toast. Guest post by Megan Keno of Country Cleaver, recipe submitted by TK member Melanie of Mel’s Kitchen Cafe.

Baked French toast, or bread pudding, always reminds me of my mom. She loves it. And so do I! It’s comforting, warm, and best of all, full of carbs. When I found Mel’s recipe for Baked Blueberry Pecan French Toast, that was it—I had to share it.