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Grilled Brie with Grilled Corn and Mango Salsa

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September 15, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Grilled Brie with Grilled Corn and Mango Salsa. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Justine of Cooking and Beer.

It never occurred to me to grill brie. Or pair it with a salsa. Or put bacon in mango salsa. The whole thing almost made my head explode—in the best way possible. It’s brilliant. And it was like summertime on a platter. Luckily it’s not hard, either. Here, I’ll show you!

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Honey Whiskey Barbecue Sauce

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September 8, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Honey Whiskey Barbecue Sauce. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Laurie of Simply Scratch.

Making things from scratch is so satisfying. The flavors are intense, the combinations are endless, and you get to say, “Yeah, I made that,” when your dinner guests’ eyes are rolling back into their heads because you just knocked their socks off. Laurie from Simply Scratch, a Tasty Kitchen member and fellow TK Blog contributor, knows from-scratch cooking. And her homemade Honey Whiskey Barbecue Sauce is one of those recipes that made my eyes roll into the back of my head.

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Let’s Talk Chinese Takeout!

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September 4, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Kitchen Talk (Chinese Takeout Favorites)

  Natalie’s brilliant post on Sarah’s recipe for Singapore Mei Fun the other day got me thinking about homemade versions of Chinese takeout favorites. There are quite a few that we always get every time that craving hits, and I’m glad it doesn’t hit more often than it already does because I’d be in big […]

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Singapore Noodles (Singapore Mei Fun)

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September 2, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Singapore Noodles (Singapore Mei Fun). Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Sarah of The Woks of Life.

Having small children definitely helps with the temptation to eat out frequently. So does finding popular restaurant or take out recipes to prepare at home. Enter: Singapore Noodles (Singapore Mei Fun) from Tasty Kitchen member Sarah. You’ll be glad you stayed home for this. I promise.

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Pollo en Salsa al Horno (Roasted Chicken in Sauce)

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August 25, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Pollo en Salsa al Horno (Roasted Chicken in Sauce). Guest post by Erica Kastner of Buttered Side Up, recipe submitted by TK member Tammy of San Pasqual's Kitchen.

Today’s recipe for Pollo en Salsa al Horno (Roasted Chicken in Sauce), brought to us by Tammy (aka San Pasqual’s Kitchen here on Tasty Kitchen), was one of firsts for me. I can’t remember having cooked traditional Spanish food before. What a lovely introduction! This was also my first time cooking with saffron. I am so glad that I did. The flavor is subtle but adds a beautiful touch of distinction.

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Cerveza-garitas for the Weekend!

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August 22, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Cerveza-garita. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Lindsay of Eating 80/20.

When you want a margarita, you want a margarita. And margaritas are best served with friends around! Have you seen cerveza-ritas on Mexican restaurant menus lately? I’m probably tardy to the party on this one, but after seeing them in every Mexican restaurant I’ve been to since college and then seeing TK Member Lindsay’s easy-peasy recipe for Cerveza-garita here, well, it was fate. And it was time to celebrate.

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Banana Nutella Fudge Pops

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August 18, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Banana Nutella Fudge Pops. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Laicie Heeley of A Thousand Threads.

Remember when you were a kid and the best part of summer was running through the sprinkler, and afternoons getting sticky from about five too many fudge pops? Or was it eight? Whatever, they were awesome, and since we’re up to our sweaty necks in summer, these Banana Nutella Fudge Pops from TK member Laicie were right up my alley.

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Pimento Cheese Biscuits

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August 11, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Pimento Cheese Biscuits. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Little Kitchie.

Now that we are in the hot months of summer, these Pimento Cheese Biscuits from TK member Marie will be the perfect picnic accompaniment. These tasty biscuits are just what you need to spice up any meal or to replace your typical piece of morning toast with something special!