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Fudgy Black Bean Brownies

by in Baking

March 23, 2015 Baking
Tasty Kitchen Blog: Fudgy Black Bean Brownies. Guest post by Christina of Dessert for Two, recipe submitted by TK member Sarah of Simple and Sweets.

Yes, we’re really making brownies with black beans. Embrace it. They’re good for you!

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Korean Shrimp and Rice Porridge (Saewoojuk)

by in Step-by-Step Recipes

March 16, 2015 Step-by-Step Recipes
Tasty Kitchen Blog: Korean Shrimp and Rice Porridge (Saewoojuk). Guest post by Erica Kastner of Buttered Side Up, recipe submitted by TK member Erica of Apricosa.

Juk is basically the Korean version of congee or rice porridge. Saewoo means shrimp. All of the flavors are simply delightful, and the possibilities for add-ons are endless.

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Sweet Potato Waffles

by in Step-by-Step Recipes

March 2, 2015 Step-by-Step Recipes
Tasty Kitchen Blog: Sweet Potato Waffles. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Carolina Heartstrings.

These require just a few basic ingredients that you probably already have on hand. The most time-consuming part may be roasting the sweet potatoes, so I suggest doing that beforehand to save some time when you make these Saturday morning.

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Slow Cooker Thai Chicken

by in Step-by-Step Recipes

February 23, 2015 Step-by-Step Recipes
Tasty Kitchen Blog: Slow Cooker Thai Chicken. Guest post by Christina of Dessert for Two, recipe submitted by TK member Erin of Well Plated.

This recipe by Tasty Kitchen member Erin is a two-in-one for me: not only is it chop-and-drop, it’s also a homemade version of take-out.

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Gingerbread Monkey Bread

by in Baking

February 16, 2015 Baking
Tasty Kitchen Blog: Gingerbread Monkey Bread. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Jeni K.

You can’t beat the smell of warm gingerbread, especially in the winter. It’s such a warm and cozy smell, especially fresh out of the oven.

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Spinach and Prosciutto Stuffed Shells

by in Step-by-Step Recipes

February 9, 2015 Step-by-Step Recipes
Tasty Kitchen Blog: Spinach and Prosciutto Stuffed Shells. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Emily of Gather & Dine.

Emily has totally set the bar with this Spinach and Prosciutto Stuffed Shells dish. The flavors are out of this world and, dare I say it, make even more amazing leftovers!

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Skinny Green Chile Chicken Enchilada Dip

by in Step-by-Step Recipes

February 2, 2015 Step-by-Step Recipes
Tasty Kitchen Blog: Skinny Green Chile Chicken Enchilada Dip. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Danae of Recipe Runner.

There is never a time that Mexican food doesn’t sound good. It sounds good all the time: the flavors, the cheese, the limes, the spices … I’m hungry just thinking about it.

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Thai Red Curry Meatballs

by in Step-by-Step Recipes

January 26, 2015 Step-by-Step Recipes
Tasty Kitchen Blog: Thai Red Curry Chicken Meatballs. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Kelley of Chef Savvy.

f you want to elevate your game day grub just a bit, go for these Thai Red Curry Chicken Meatballs from TK member Kelley.