The Pioneer Woman Tasty Kitchen
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Tasty Kitchen Blog: Greek Stuffed Peppers with Feta & Spinach. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Jen of The Scrumptious Pumpkin.

I’ve found so many wonderful, healthy creations to make in my own kitchen. This one from Jen for Greek Stuffed Peppers with Feta & Spinach was perfection.

Tasty Kitchen Blog: Shrimp Spring Rolls with Sweet and Spicy Peanut Dipping Sauce. Guest post by Erica Kastner of Buttered Side Up, recipe submitted by TK member Lauren of Lauren's Latest.

Sometimes, the mere fact that I’ve never tried a recipe before inspires me to make it. I see a fancy recipe and it gets my creativity going. But an unfamiliar recipe can also be quite intimidating.

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Whole Wheat Clementine Yogurt Cake

by in Baking

April 20, 2015 Baking
Tasty Kitchen Blog: Whole Wheat Clementine Yogurt Cake. Guest post by Christina of Dessert for Two, recipe submitted by TK member Stephanie of Girl Versus Dough.

When someone says “healthy dessert,” I immediately grab two forks. To me, a healthy dessert means I can eat double the servings! Wait, is that not the point? It’s funny what a little whole wheat flour and yogurt in a cake will make you do.

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Zucchini Blossom Fritters

by in Step-by-Step Recipes

March 30, 2015 Step-by-Step Recipes
Tasty Kitchen Blog: Zucchini Blossom Fritters. Guest post by Georgia Pellegrini, recipe submitted by TK member Katie of The Parsley Thief

These Zucchini Blossom Fritters by Tk member Katie are wonderfully unique, and contain the delicious flowers that bloom from a zucchini plant before the fruit forms.

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Fudgy Black Bean Brownies

by in Baking

March 23, 2015 Baking
Tasty Kitchen Blog: Fudgy Black Bean Brownies. Guest post by Christina of Dessert for Two, recipe submitted by TK member Sarah of Simple and Sweets.

Yes, we’re really making brownies with black beans. Embrace it. They’re good for you!

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Korean Shrimp and Rice Porridge (Saewoojuk)

by in Step-by-Step Recipes

March 16, 2015 Step-by-Step Recipes
Tasty Kitchen Blog: Korean Shrimp and Rice Porridge (Saewoojuk). Guest post by Erica Kastner of Buttered Side Up, recipe submitted by TK member Erica of Apricosa.

Juk is basically the Korean version of congee or rice porridge. Saewoo means shrimp. All of the flavors are simply delightful, and the possibilities for add-ons are endless.

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Sweet Potato Waffles

by in Step-by-Step Recipes

March 2, 2015 Step-by-Step Recipes
Tasty Kitchen Blog: Sweet Potato Waffles. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Carolina Heartstrings.

These require just a few basic ingredients that you probably already have on hand. The most time-consuming part may be roasting the sweet potatoes, so I suggest doing that beforehand to save some time when you make these Saturday morning.

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Slow Cooker Thai Chicken

by in Step-by-Step Recipes

February 23, 2015 Step-by-Step Recipes
Tasty Kitchen Blog: Slow Cooker Thai Chicken. Guest post by Christina of Dessert for Two, recipe submitted by TK member Erin of Well Plated.

This recipe by Tasty Kitchen member Erin is a two-in-one for me: not only is it chop-and-drop, it’s also a homemade version of take-out.