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Pollo en Salsa al Horno (Roasted Chicken in Sauce)

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August 25, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Pollo en Salsa al Horno (Roasted Chicken in Sauce). Guest post by Erica Kastner of Buttered Side Up, recipe submitted by TK member Tammy of San Pasqual's Kitchen.

Today’s recipe for Pollo en Salsa al Horno (Roasted Chicken in Sauce), brought to us by Tammy (aka San Pasqual’s Kitchen here on Tasty Kitchen), was one of firsts for me. I can’t remember having cooked traditional Spanish food before. What a lovely introduction! This was also my first time cooking with saffron. I am so glad that I did. The flavor is subtle but adds a beautiful touch of distinction.

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Cerveza-garitas for the Weekend!

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August 22, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Cerveza-garita. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Lindsay of Eating 80/20.

When you want a margarita, you want a margarita. And margaritas are best served with friends around! Have you seen cerveza-ritas on Mexican restaurant menus lately? I’m probably tardy to the party on this one, but after seeing them in every Mexican restaurant I’ve been to since college and then seeing TK Member Lindsay’s easy-peasy recipe for Cerveza-garita here, well, it was fate. And it was time to celebrate.

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Banana Nutella Fudge Pops

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August 18, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Banana Nutella Fudge Pops. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Laicie Heeley of A Thousand Threads.

Remember when you were a kid and the best part of summer was running through the sprinkler, and afternoons getting sticky from about five too many fudge pops? Or was it eight? Whatever, they were awesome, and since we’re up to our sweaty necks in summer, these Banana Nutella Fudge Pops from TK member Laicie were right up my alley.

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Pimento Cheese Biscuits

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August 11, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Pimento Cheese Biscuits. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Little Kitchie.

Now that we are in the hot months of summer, these Pimento Cheese Biscuits from TK member Marie will be the perfect picnic accompaniment. These tasty biscuits are just what you need to spice up any meal or to replace your typical piece of morning toast with something special!

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Strawberry Mango Salsa

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August 4, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Strawberry Mango Salsa. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Danae of Recipe Runner.

It’s nearly impossible to pick your favorite thing about summer. How can you choose between long sunny days, running through the sprinkler, and bottomless glasses of lemonade? I’m adding one more thing to your favorite-things-about-summer list: this Strawberry Mango Salsa from TK member Danae. Strawberries are in season now, so head to your local farmers market and make this for your next shindig. Or just because.

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Paleo Shepherd’s Pie

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July 28, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Paleo Shepherd's Pie. Guest post by Georgia Pellegrini, recipe submitted by TK member Elana of Elana's Pantry.

A Shepherd’s Pie is one of those classic dishes that makes you feel all warm and cozy when you dig in to it. A traditional English dish that is normally made with lamb or mutton, this Paleo Shepherd’s Pie from Tk member Elana is made with beef and even has a little twist on the mashed potatoes.

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Lemon Icebox Delight

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July 21, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Lemon Icebox Delight. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Tonya of 4 Little Fergusons.

Every summer, my family has a reunion where there are tables upon tables full of food and even more desserts. Naturally. Tasty Kitchen member Tonya knocked this family reunion classic out of the park. And if a lemon bar dessert wasn’t perfect enough, it’s nearly no-bake! To make it truly a no-bake treat, just substitute pre-made graham cracker pie crusts!

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Homemade Teriyaki Sauce

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July 7, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Homemade Teriyaki Sauce. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Laurie of Simply Scratch.

Laurie’s recipe for Homemade Teriyaki Sauce caught my eye one day while browsing around Tasty Kitchen. I’m not a big fan of commercial teriyaki sauce because I find it way too sweet and full of other “stuff” I’d rather not eat, so making some from scratch really appealed to me.

I’m so glad I tried it! Laurie’s version is light and perfectly sweet. Luckily, it’s super easy. Here, I’ll show you.