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Bakery-Style Coconut Macaroons

by in Baking

September 29, 2014 Baking
Tasty Kitchen Blog: Bakery-Style Coconut Macaroons. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK members Jen and Emily of Layers of Happiness.

Put a plate of treats in front of me and see which one I go to first. Odds are it’s going to be the coconut treat. The more coconut the better, I say! And because of my coconut infatuation, Jen and Emily’s recipe for Bakery-Style Coconut Macaroons spoke to me and begged to be made. They are, quite simply, divine.

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Chocolate-Dipped Tahini Cookies

by in Step-by-Step Recipes

September 22, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Chocolate Dipped Tahini Cookies. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member Norma of Allspice and Nutmeg.

When autumn hits and school starts, I start scrambling for cookie and snack ideas to surprise my kids with when they come home from school. These cookies taste like indulgent treats, but are actually packed with goodness. The kids will never suspect a thing!

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Grilled Brie with Grilled Corn and Mango Salsa

by in Step-by-Step Recipes

September 15, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Grilled Brie with Grilled Corn and Mango Salsa. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Justine of Cooking and Beer.

It never occurred to me to grill brie. Or pair it with a salsa. Or put bacon in mango salsa. The whole thing almost made my head explode—in the best way possible. It’s brilliant. And it was like summertime on a platter. Luckily it’s not hard, either. Here, I’ll show you!

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Honey Whiskey Barbecue Sauce

by in Step-by-Step Recipes

September 8, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Honey Whiskey Barbecue Sauce. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Laurie of Simply Scratch.

Making things from scratch is so satisfying. The flavors are intense, the combinations are endless, and you get to say, “Yeah, I made that,” when your dinner guests’ eyes are rolling back into their heads because you just knocked their socks off. Laurie from Simply Scratch, a Tasty Kitchen member and fellow TK Blog contributor, knows from-scratch cooking. And her homemade Honey Whiskey Barbecue Sauce is one of those recipes that made my eyes roll into the back of my head.

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Let’s Talk Chinese Takeout!

by in Step-by-Step Recipes

September 4, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Kitchen Talk (Chinese Takeout Favorites)

  Natalie’s brilliant post on Sarah’s recipe for Singapore Mei Fun the other day got me thinking about homemade versions of Chinese takeout favorites. There are quite a few that we always get every time that craving hits, and I’m glad it doesn’t hit more often than it already does because I’d be in big […]

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Singapore Noodles (Singapore Mei Fun)

by in Step-by-Step Recipes

September 2, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Singapore Noodles (Singapore Mei Fun). Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Sarah of The Woks of Life.

Having small children definitely helps with the temptation to eat out frequently. So does finding popular restaurant or take out recipes to prepare at home. Enter: Singapore Noodles (Singapore Mei Fun) from Tasty Kitchen member Sarah. You’ll be glad you stayed home for this. I promise.

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Pollo en Salsa al Horno (Roasted Chicken in Sauce)

by in Step-by-Step Recipes

August 25, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Pollo en Salsa al Horno (Roasted Chicken in Sauce). Guest post by Erica Kastner of Buttered Side Up, recipe submitted by TK member Tammy of San Pasqual's Kitchen.

Today’s recipe for Pollo en Salsa al Horno (Roasted Chicken in Sauce), brought to us by Tammy (aka San Pasqual’s Kitchen here on Tasty Kitchen), was one of firsts for me. I can’t remember having cooked traditional Spanish food before. What a lovely introduction! This was also my first time cooking with saffron. I am so glad that I did. The flavor is subtle but adds a beautiful touch of distinction.

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Cerveza-garitas for the Weekend!

by in Step-by-Step Recipes

August 22, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Cerveza-garita. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Lindsay of Eating 80/20.

When you want a margarita, you want a margarita. And margaritas are best served with friends around! Have you seen cerveza-ritas on Mexican restaurant menus lately? I’m probably tardy to the party on this one, but after seeing them in every Mexican restaurant I’ve been to since college and then seeing TK Member Lindsay’s easy-peasy recipe for Cerveza-garita here, well, it was fate. And it was time to celebrate.