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Maple and Onion Jam

by in Step-by-Step Recipes

October 27, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Maple and Onion Jam. Guest post by Erica Kastner of Buttered Side Up, recipe submitted by TK member Veronica of My Catholic Kitchen.

I have to admit that canning is one of my biggest cooking fears. I’m probably the world’s biggest canning baby. The thought of putting food in a pot that builds pressure that could potentially blow slightly terrifies me. I know this is highly unlikely, but the complication of the process also scares me. While I […]

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Grilled Buffalo Chicken Quesadillas

by in Step-by-Step Recipes

October 20, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Grilled Buffalo Chicken Quesadillas. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member Phoebe of Feed Me Phoebe.

Whether you are tail-gating, hosting a party or planning an easy weeknight dinner, you can never go wrong with Buffalo chicken. This recipe for Grilled Buffalo Chicken Quesadillas by Tasty Kitchen member Phoebe caught my eye right away. All of the flavors of Buffalo chicken in a cheesy, crispy package? Count me in!

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Artichoke Bread Pudding with Bacon and Gorgonzola

by in Step-by-Step Recipes

October 13, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Artichoke Bread Pudding with Bacon and Gorgonzola. Guest post by Georgia Pellegrini, recipe submitted by TK member Lauren of Climbing Grier Mountain.

I am always looking for new and interesting dishes to add to my lists of favorites. This creative recipe is full of bold and exciting flavors that work wonderfully together. Lauren’s recipe for a filling and satisfying Artichoke Bread Pudding from is inexpensive to make and leaves plenty to share with others.

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Baked Sausage Fontina Sandwiches

by in Step-by-Step Recipes

October 6, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Baked Sausage Fontina Sandwiches. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Christy of Sunsets on the Side.

Football Sunday is sacrosanct around this household. My husband flips between the channels, I make the food. It is the perfect system for us. To gear up for this season, tuck these Baked Sausage Fontina Sandwiches from TK member Christy into your arsenal. Let me tell you, these will be making game day appearances the whole season long.

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Bakery-Style Coconut Macaroons

by in Baking

September 29, 2014 Baking
Tasty Kitchen Blog: Bakery-Style Coconut Macaroons. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK members Jen and Emily of Layers of Happiness.

Put a plate of treats in front of me and see which one I go to first. Odds are it’s going to be the coconut treat. The more coconut the better, I say! And because of my coconut infatuation, Jen and Emily’s recipe for Bakery-Style Coconut Macaroons spoke to me and begged to be made. They are, quite simply, divine.

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Chocolate-Dipped Tahini Cookies

by in Step-by-Step Recipes

September 22, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Chocolate Dipped Tahini Cookies. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member Norma of Allspice and Nutmeg.

When autumn hits and school starts, I start scrambling for cookie and snack ideas to surprise my kids with when they come home from school. These cookies taste like indulgent treats, but are actually packed with goodness. The kids will never suspect a thing!

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Grilled Brie with Grilled Corn and Mango Salsa

by in Step-by-Step Recipes

September 15, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Grilled Brie with Grilled Corn and Mango Salsa. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member Justine of Cooking and Beer.

It never occurred to me to grill brie. Or pair it with a salsa. Or put bacon in mango salsa. The whole thing almost made my head explode—in the best way possible. It’s brilliant. And it was like summertime on a platter. Luckily it’s not hard, either. Here, I’ll show you!

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Honey Whiskey Barbecue Sauce

by in Step-by-Step Recipes

September 8, 2014 Step-by-Step Recipes
Tasty Kitchen Blog: Honey Whiskey Barbecue Sauce. Guest post by Megan Keno of Wanna Be a Country Cleaver, recipe submitted by TK member Laurie of Simply Scratch.

Making things from scratch is so satisfying. The flavors are intense, the combinations are endless, and you get to say, “Yeah, I made that,” when your dinner guests’ eyes are rolling back into their heads because you just knocked their socks off. Laurie from Simply Scratch, a Tasty Kitchen member and fellow TK Blog contributor, knows from-scratch cooking. And her homemade Honey Whiskey Barbecue Sauce is one of those recipes that made my eyes roll into the back of my head.