May 24 2013
Bacon Horseradish Deviled Eggs
Posted by georgiapellegrini in Step-by-Step Recipes
I am kind of a sucker for deviled eggs. Eggs in general I love, but I especially like the possibilities for flavoring and filling the yolks. Deviled eggs are little bites of bliss and a great party food. These Bacon Horseradish Deviled Eggs from TK member Carrie were spectacular. The smokiness from the bacon [...]View Post →
May 22 2013
Lamb Meatballs in a Spicy Curry
Posted by Faith (An Edible Mosaic) in Cooking, Step-by-Step Recipes
Lamb lovers, you will love me for this one. Ok, actually, you will love Tasty Kitchen members (and sisters!) Vanessa and Ingrid for this one. Their recipe for Lamb Meatballs in a Spicy Curry might seem like an ordinary meatball recipe, but the secret is in the sauce. Truthfully, these are no ordinary meatballs. [...]View Post →
May 20 2013
Walnut-Crusted Chicken
Posted by georgiapellegrini in Cooking, Step-by-Step Recipes
This Walnut Crusted Chicken from Elaine seemed simple at first but blew me away with just how flavorful it was. And I just love how protein packed it is with the walnut crust and juicy dark meat. It is healthy without making you feel deprived. To make it you will need: [...]View Post →
May 17 2013
Pineapple Upside Down Banana Pancakes
Posted by HowSweetEats in Step-by-Step Recipes
Pancakes are a staple in our house. Well, they’ve actually been a staple in my life since I was a kid, just like many people. My dad grew up eating “short stacks” that his grandmother made him, and in his words? He ate them faster than she could cook them. This is one tradition [...]View Post →
May 15 2013
Chorizo Lentil Soup
Posted by georgiapellegrini in Cooking, Step-by-Step Recipes
I’m a big fan of soups and stews that you can make ahead of time and eat throughout the week. The flavor gets better with time and it is a healthy and satisfying way to eat during a busy week when you don’t have time to cook. This Chorizo Lentil Stew from TK member [...]View Post →
May 13 2013
Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
Posted by twopeasandtheirpod in Baking, Step-by-Step Recipes
I get asked all of the time what my favorite cookie is. I can never give a completely honest answer because I have more than one favorite. It just depends on my mood. I love all kinds of cookies—chocolate chip, snickerdoodles, peanut butter, oatmeal, lemon, chocolate, coconut … and the list goes on. There are [...]View Post →
May 10 2013
Tomato Basil Soup with Cheesy Bread
Posted by georgiapellegrini in Cooking, Step-by-Step Recipes
This Tomato Basil Soup with Cheesy Bread from Tasty Kitchen member Serena was so divine. The texture is silky, the color is beautiful, and it is full of robust flavor. The cheesy bread can be left out or swapped for crumbled crackers or straight up cheese. There are so many tasty options. [...]View Post →
May 08 2013
Espresso Mini Muffins with Chocolate Ganache
Posted by Faith (An Edible Mosaic) in Baking, Step-by-Step Recipes
Some days a girl just needs a little something chocolaty. And most days a girl needs coffee. Put the two together into one sweet treat like this and now you’re really talking. The fact that this treat is pretty healthy just sweetens the deal (pun intended). When I saw Tasty Kitchen member Michelle’s recipe [...]View Post →








