I am absolutely thrilled to be sharing this recipe with you today. Not only because these cookies are delicious and sure to impress whoever you share them with but also because for me, they hold a deeper, much more special meaning: I learned how to make them from my Syrian mother-in-law Sahar in her [...]View Post →

  This salad is many things. It’s colorful, it’s healthy and it has one of my favorite ingredients: quinoa. For me, quinoa is a lot like brown rice in taste and texture, so it works splendidly in this salad and especially with soaking up all those amazing Thai flavors. When Monique posted this recipe for Crunchy [...]View Post →

  When I first made these Dark Chocolate Peanut Butter Cup Pretzel Cookies from TK member Katie, I posted a pic on Instagram and someone commented saying, “HOLY UNIVERSE” and I really haven’t been able to come up with a better way to introduce these bites of heaven to you since. They will rock your [...]View Post →

  Pull-apart breads have been blowing up Pinterest for a few years now, and all I’ve gotta say is that I love it. Which truly is saying a lot because, if I’m being honest, Pinterest kinda stresses me out these days. There are just so many things! I browse Pinterest for all of seven minutes [...]View Post →

  I love quick and easy weeknight meals, especially when they taste like you’ve been slaving in the kitchen for hours, creating a fusion of delicious flavors that’s nothing short of a masterpiece. Extra points are awarded if I can get the entire family to eat it, which is what happened when I whipped up [...]View Post →

  I tend to go for savory foods over sweet ones, but these Gluten Free Coconut Muffins from Tasty Kitchen member Julia really had me going back for more. They’re not too sweet, and filled with healthy coconut and rich olive oil. Eat them for breakfast or on the go, they’re very satisfying.     [...]View Post →

A roasted chicken with bacon stuffed under the skin cooking over pieces of cauliflower and fresh garlic. You'll never look at chicken the same way again. Or cauliflower. You'll never believe how simple this is, too!View Post →

   So what if I told you this was my first go at blondies? It’s true! Not a day in my thirty-something years on earth have I ever had a blondie until the other day. Truly it was only a matter of time, and when my eyes locked on Sharon’s recipe for Brown Butter Chocolate [...]View Post →