The winners of the pretty mixers are: #30 Anne: “Celebrating St. Patrick’s Day with corned beef and cabbage!” #1473 Denise K: “Boys have Baseball practice on Saturday then a double header on Sunday.” #4933 Julie D: “Taking my niece shopping for her birthday outfit. She’ll be 6 next week!” Congratulations to the winners! Contact prizes@thepioneerwoman.com [...]View Post →

The winners of the knives are: #107 Morgan: “It’s beautiful in the desert! 70 and sunny in Phoenix!” #1577 Lauralee: “Rainy and cold!” #2196 Sherrieboberry: “Sunshiney, windy, and cold (but not freezing).” Congrats to the winners! Contact prizes@thepioneerwoman.com to claim your knives. Today, to celebrate the wonderful community of Tasty Kitchen, I’m giving away three [...]View Post →

Note: Since Valentine’s Day is just around the corner, I’m bringing up this chocolate wonder from the step-by-step archives. Serve this with your V-Day dinner! I absolutely loved it. –Ree     The second I read the name of this recipe, I just knew I had to make it. First of all, I love any [...]View Post →

When it comes to Halloween goodies, Tasty Kitchen members are coming through as usual. These miniature Oreo Pumpkin Cheesecakes from Lauren’s Latest look darling and delicious.         And these ginger sugar cookies from Heather Christo are precious, and sound absolutely yummy. (Love Heather’s blog!)         I love the look [...]View Post →

  As soon as I saw this recipe on Tasty Kitchen this morning, I was completely smitten. How gorgeous does this look? Here’s the recipe: Chocolate Buttercream Frosting, submitted by Kay (The Church Cook). Not only do I think this buttercream frosting looks delicious, I also think it’s such a lovely food photo. It does [...]View Post →

Here are the winners of the KitchenAid mixers. I can’t thank you all enough for your great feedback; I’ve been reading and taking notes! Winner #1: Shawn “Tasty Kitchen has been a wonderful resource for finding good recipes to make for our family and for special occasions. It’s very helpful having photos of the recipes [...]View Post →

The mixer giveaway is still going on through noon today and winners will be announced Friday. Meanwhile, I wanted to re-post this recipe again for a slightly controversial frosting that I love so much I just made it again this week. And I realize it’s strange to call frosting controversial, but the comments on the [...]View Post →

  This recipe, submitted by Tasty Kitchen member HowSweetEats, caught my eye for many reasons. The roasted cinnamon pears. The mascarpone. The word “bruschetta,” which only evokes lovely thoughts for me. This would be such a winning appetizer for a holiday party! Thank you, Jessica! Check out Jessica’s food blog, How Sweet It Is. So [...]View Post →