Here’s how I make chocolate curls. I put them on pies, cakes, and ice cream sundaes. They make me feel frilly and fancy. Try them sometime!     Grab some Crisco and some semi-sweet baking chocolate. (Any brand will do, and you can even use semi-sweet chocolate chips if you’d like!)     Place three [...]View Post →

Around this time of the year, appetizers, gift trays or baskets, and meal plans get a lot of attention. Drinks? Sometimes they’re an afterthought. Or sometimes we just default to the standard fare we get at the store. The planning that goes into it pretty much involves figuring out how many bags of ice to [...]View Post →

Hello everyone! I’d like to welcome you all by name, and you know, I probably could. I’ve read through just about every single recipe here at Tasty Kitchen, and I’m telling you, sometimes I wish I could summon memory lapses at will. There are so many wonderful recipes in here that I think I’m good [...]View Post →

It’s been a long time coming! Since launching Tasty Kitchen last summer, I’ve been working on getting the Tasty Kitchen blog up and running, so I can communicate with users more easily, highlight delicious recipes, and—the best part—feature the awesomely creative Tasty Kitchen members. Members like Angie Arthur, who created the delicious Candy Cane Treats [...]View Post →