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Tomato Soup
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Description
A creamy and light traditional tomato soup.
Ingredients
- 1 Tablespoon Butter
- ½ cups Onion, Diced
- 1 clove Garlic, Diced
- 4 cups Vegetable Or Chicken Broth
- 28 ounces, weight Canned Plum Tomatoes, Undrained
- 1 Tablespoon Basil
- ½ teaspoons Sugar
- ½ Tablespoons Ground Pepper
Preparation
In a large pot, add butter, onion and garlic, saute for about 2 minutes. Add remaining ingredients; bring to a boil, cover and simmer for 10 minutes.
With an immersion blender, blend until creamy.
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