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Mustard Green Chicken Soup
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Description
Mustard Green Chicken Soup is one of our traditional Taiwanese New Year dishes. The long stalk from the vegetable represents long life and it’s simply a great dish for Chinese New Year.
Ingredients
- 1 whole Chicken, Cut Into Pieces
- 3 slices Ginger (Large Slices)
- 1-¾ pounds, ¼ ounces, weight Mustard Green, Cut Into 3-5cm Lengthwise
- 1 teaspoon Salt
- 1 pinch White Pepper Powder
Preparation
1. Blanch the chicken and rinse under cold water to give it a quick wash. This process gets rid of any unpleasantness from the chicken.
2. Put the chicken into a stockpot and add ginger. Add water until the contents of the stockpot are covered. Boil it first then simmer for 1 1/2 hours.
3. Check if the chicken meat is soft and put the mustard green into the soup to cook along with the chicken. Season the soup with salt and white pepper and it’s ready to serve.
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