2 Reviews
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mayasmom on 2.17.2012
The leeks give this soup an amazing flavor. Nice light soup chock full of veggies!
Sex, Food, and Rock & Roll on 5.24.2010
This was really easy to prepare! It had a very delicate, subtle flavor. We tend to lean toward more robust flavors in our house, so it was a little too subtle for us. But I think it’d make a nice spring lunch for when there’s company or you’re sick and need simple food.
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jaebee1 on 4.6.2010
In a word – DELICIOUS. This was my first time cooking with leeks and creminis, and my first time EATING asparagus – but I simply couldn’t resist the photo and the way the soup bridged winter and spring.
After cooking, I actually strained out about half of the veggies – because the creamy soup was just so tasty I wanted more, more, more! And to make it more elegant, next time I may strain them all out – before adding the spinach – as it would make a lovely starter for a bridal luncheon or some other ladylike occasion.
DO TRY THIS – this is truly a restaurant-quality soup. Brava!
goaheadbakemyday on 3.26.2010
Yummm-meee! Sounds so deelish, I would eat it out of a mixing bowl instead of a soup bowl!!
Christiane M.B. on 3.15.2010
Ha, I just “discovered” your french spring soup for the second time. I guess this means I need to make it asap! I love leeks in soups. And thanks for the friend request!