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nmallon on 10.28.2016
I made this for a recipe I was making and it tasted great!! So much better than the canned stuff!
Cream of Chicken Soup
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Description
I love using this recipe instead of buying canned soup. Much healthier and tastes GREAT!
Ingredients
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- ¼ teaspoons Salt (optional)
- ½ cups Milk
- ½ cups Chicken Broth
Preparation
In a heavy saucepan, melt the butter over medium-low heat. Sprinkle the flour over it and stir to incorporate. Cook over medium low heat for 2-3 minutes, stirring constantly. Slowly whisk in the broth and milk until heated through. Add salt to taste.
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