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Carabaccia (Tuscan Onion Soup)
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Description
So flavorful and tasty, even the bambini will devour it.
Ingredients
- 2 pounds Onions, Red Or Yellow
- 8 Tablespoons Olive Oil
- 5 cups Broth
- Salt And Pepper
- 4 slices Bread, Toasted
- Parmesan Cheese, Grated
Preparation
Slice the onions thinly and saute in the olive oil. Cook slowly in a covered pot over low heat for 30 minutes. If necessary, add a little water to avoid burning. Add broth and season to taste with salt and pepper. Toast bread and place slices in soup bowls. Top with Carabaccia, sprinkle with Parmesan cheese.
Buon Appetito!
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2 Comments
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bell'alimento on 2.7.2010
Carabaccis is simply Italian for Onion Soup
yardsailor on 2.6.2010
This sounds delicious, I am not familar with Carabaccia, is it a cheese? Its not listed in the ingredients but mentioned in the paragraph.