6 Reviews
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girlcancook on 3.4.2011
This was yummy! I should have looked at the serving size! It is quite rich and makes alot. Next time I will make 1/2 the recipe for my family. This would make a nice potluck dish.
littleladylones on 2.8.2011
Just ate this for dinner! It was very yummy I left out the tomatoes cause we don’t eat those in this house! It was very very rich so you don’t need to eat a lot. I used 1% milk, and montery jack cheese with the fontina and it turned out wonderful.
babskitchen on 9.8.2010
This is SO delicious! I was a little skeptical about the tomatoes but it really added a new dimension to mac and cheese. I followed the recipe to the letter except I didn’t have any fontina and used gruyere instead. Tasted great. You could make the recipe without the tomatoes and panko and not bake it and it’s great that way, too. A keeper for sure!
manje on 9.6.2010
Wonderful baked mac and cheese recipe! I love the cheese combination – it kind of reminds me of fondue. YUM! I took this to my family’s Labor Day Manbecue so I had to throw some meat in there – used ground country sausage – tasted great and was a big hit!
pattilouwho on 9.5.2010
This was such an easy dish to make. The cheese combo is great. I usually make my mac & cheese with white cheddar and gruyere, but this was a nice change up. I made this to take to a BBQ today and it was a hit! Thank you for another awesome recipe! Now I have to go send the recipe link to 6 people that asked for the recipe!
3 Comments
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littleladylones on 2.8.2011
I used 1% milk and the sauce turned out fine, plus it cut some calories too!
marilynmac on 9.2.2010
I used skim milk. It’s in the oven now . We shall see.. I did forget the mustard though shoot!!
cdeuce on 8.30.2010
Is the milk meant to be whole milk?