2 Reviews
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lovely113z on 11.8.2011
I LOVE stuffing. But we were having a low key Thanksgiving with just a Turkey breast. These were a perfect accompaniment.
mandyhello on 11.13.2010
These were such a good idea! Super easy to make, I also added a pound of cooked mild ground sausage to the mix, it added a ton of flavor. If you’re going to add the sausage, just make sure you get low sodium chicken broth and stuffing mix, because the sausage adds extra sodium. Thanks for the recipe!
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aimeeintexas on 11.24.2010
SOOO making these in the morning! Can’t wait!
violover on 11.24.2010
Just made these, and they turned out suuuper salty for my taste. I really love the underlying flavor, but I’m going to redo these for tomorrow, subbing garlic powder for garlic salt, and going with water rather than broth, plus a little butter (1tbs?) to give back some of the broth’s richness.
They hold together great- perfect for my egg allergy kid and vegetarian friends.
patiodaddio on 11.10.2010
Mandy (isn’t that a song?) – You could certainly add some pre-cooked sausage. Sage breakfast sausage would be divine. Do it and let me know how it goes.
John
mandyhello on 11.10.2010
Hey daddio
So can you recommend a way to add sausage to these? I was thinking of subbing the soup for raw pork sausage, but maybe cook it first?
patiodaddio on 10.29.2010
I don’t see why not. Just make sure you re-heat them in the oven to regain the crispy exterior.