The Pioneer Woman Tasty Kitchen
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Zand Gebak

4.80 Mitt(s) 5 Rating(s)5 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 5

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Level: Easy

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Description

Shortbread cookie + mocha butter + chocolate + pecan/almond = the very best cookie … ever!

Ingredients

  • FOR THE COOKIE DOUGH:
  • 1 cup Butter
  • ¾ cups Sugar
  • 1 teaspoon Vanilla
  • 1 pinch Salt
  • 1 whole Egg
  • 1 teaspoon Baking Powder
  • 2 cups Flour, Or More As Needed
  • _____
  • FOR THE MOCHA BUTTER:
  • 1 cup Butter
  • 3 Tablespoons Sugar
  • ½ cups Strong Coffee
  • _____
  • FOR THE TOPPING:
  • ¾ cups Chocolate Chips
  • 2 Tablespoons Butter
  • 1 bag (about 6 Oz. Bag) Pecans Or Almonds

Preparation

To make the cookie dough, cream the butter and sugar with a pastry cutter. Then add the vanilla, salt, egg and baking powder, and then the flour. Start with 2 cups of flour, and add more if you need it. Knead for a couple of minutes. Dough should be rollable. On a floured surface, roll the dough out thinly (about 1/8 to 1/4 of an inch) and cut into 2-inch circles. Place on an ungreased cookie sheet. Bake at 350F for 10-15 minutes, but don’t let them brown. They should just be a cream colour.

To prepare the mocha butter, put the butter in a bowl. This works best if it’s softened (NOT MELTED). Then, while beating the butter, slowly add the sugar and coffee. I make strong coffee with 2 heaping teaspoons instant coffee in 1/2 cup of hot water. Test it every once in a while to get the mocha flavour you like. To get a stronger flavour, add more instant coffee to the water. Don’t let the sweetness overpower the mocha flavour, or they’ll end up way too sweet.

Take the baked cookie and top it with the mocha butter. Spread approximately 1 teaspoon on each cookie. Then, stick the cookies somewhere cold (in the coldroom, or the porch if it’s winter, or the fridge or freezer) until the mocha part is hard.

Then, melt the chocolate chips with a little bit of butter, let it cool a little bit, and drip it over the mocha (I usually spread it out a tiny bit). Then, while the chocolate is still soft, stick a pecan or almond on top. I usually store these in the freezer, or they get too soft. They can be eaten straight from the freezer; they don’t have to thaw.

2 Comments

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larealme on 8.15.2010

Oh my… Butter. Sugar. Coffee. Chocolate. Nuts.

My 5 favorite food groups — I definitely must try this ASAP…or sooner!

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Northwoods Cook on 8.9.2010

Just made these tonight! SO GOOD! Tip: don’t pour hot coffee directly onto butter as it will make a soupy mess!! Also, I just used espresso grounds and mixed it into room temp butter with a fork, then thinned out the butter with a few tablespoons of espresso. I topped mine with chocolate shell ice cream topping and froze them for a cool treat! =)

5 Reviews

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chucandy on 12.17.2010

The cookie part was great and very yummy. I had issues with the mocha butter; my butter was softened and my coffee was cold but it was still a soupy mess…maybe I will use less coffee next time.

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rozanie on 8.20.2010

Very good. They just melt in your mouth!

I didn’t use nearly all my mocha butter. And I had a slight problem with that. I got my butter ‘too melty’, then poured the hot coffee over it. It was definitely a soupy mess. :( Had to let it cool for awhile before I could spread it.

Now I have to hide these so I don’t eat them all right away.

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texaslea on 8.11.2010

Made ‘em and ate em! YUM!
Here are my tweeks though- instead of rolling them out I formed them into balls and flattened them on the cookie sheet. I only got about 2 dozen that way but I made them a little bigger and thicker than I was suppose to I’m sure. I only used about half of the mocha butter even though I was generous on it with each cookie. Instead of melting chocolate chips for the top I used Nutella spread. I also omitted the pecan on top. Mine were not quite as pretty as the picture, but they sure were good!

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Betsy Joy B. on 8.9.2010

These are fantastic!!! They are so rich and so beautiful and SO delicious!

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AlsalsaD on 6.2.2010

These are AMAZING. Keep a wooden spoon on hand to bat the hands that try to steal them…

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