The addition of cream cheese and sweetened condensed milk makes this classic dessert a bit more special.
1) With an electric mixer, whisk together softened cream cheese and sweetened condensed milk until smooth.
2) Add milk and pudding mixes, and whisk until combined.
3) Line the bottom of a 9×13 pan with vanilla wafers and one of the bananas.
4) Pour half of the pudding mixture over the cookie and banana layer.
5) Smooth the pudding, and then make another layer of vanilla wafers and bananas.
6) Pour the remaining pudding on top and refrigerate for 1 hour.
by Hungry Girl In Queens in
Desserts
Prep: Cook:
Serves: 2 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 2 Level: Intermediate
by Tamar | Candidly Delicious in
Desserts
Prep: Cook:
Serves: 12 Level: Hard
Prep: Cook:
Serves: 2 Level: Easy
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pinkychris on 11.12.2010
Did you mean 5.1 for the pudding sizes? There were only two choices at the store so I bought both. A 3.4 ounce and a 5.1.