4 Reviews
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ChristineA on 11.12.2011
I made this bark last Christmas season and will definitely be making it again this year. It’s so festive and simple to prepare, not to mention incredibly delicious.
diaokc on 12.23.2010
I’ve made three batches of this in the last week — it is beautiful and very tasty. After following the recipe exactly and spreading the melted mixture, I made these two additions:
– sprinkled extra nuts and berries onto the top so some are visible (maybe 2 Tablespoons of each)
– drizzled melted dark chocolate over everything to make it extra-pretty
Thanks for sharing this recipe!
Jeanne (aka NanaBread) on 12.8.2010
How ironic that I made these today from BEB’s blog, and they get featured on the TK site. This was incredibly easy to make. The colors are especially perfect for Christmas gifts, and they taste awesome. The tart of the cranberries, the rich, toasty pistachios and the creamy white chocolate make a perect combination. Don’t wait. Make it now! When it’s this easy, there’s just no excuse not to.
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Ashley M. on 12.28.2010
Easy to prepare and very tasty! We gave it away at Christmas, and everyone loved it.
janet on 12.8.2010
Looks wonderful – I love the Holiday color!
Kate @ Diethood on 12.8.2010
Delish! I add pieces of pretzel to my bark, but I’ll have to try it with the pistachios.
nancy32408 on 12.8.2010
I make this with melted bittersweet chocolate, cranberries, chopped pistachios, and chopped dried apricots. YUM!!!
Serve at Once on 12.8.2010
I love making bark as a holiday treat, and I love your combo of pistachios and cranberries. Yum! Thanks for the idea!