16 Reviews
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Anduril on 7.19.2017
I’ve made this recipe with many different types of fruit, and it always tastes great!
utopia on 7.3.2015
Delicious and easy. I didn’t toss the peaches with 2 Tblsp sugar. Instead sprinkled top with brown sugar and then cinnamon.
Aspiring Farmwife on 3.15.2014
To die for! I used some peach pie filling that I had in the freezer and it turned out wonderfully.
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brookebee on 8.17.2010
Good stuff-the hubby loved it!
southernmoon (Carolyn) on 8.16.2010
Peach cobbler brings back lots of sweet memories of being a kid. Mom would bring a warm bubbly peach cobbler out of the oven, and we would all gather around, with anticipation.
I will be trying this recipe for sure.
janetb21 on 8.14.2010
I just made this tonight, and it got rave reviews from my husband. I didn’t have any fresh peaches, so I used the big can as kakerbaker said, and it turned out wonderfully. I’m going to the farmer’s market tomorrow to get fresh peaches to try it out with.
gamma on 7.29.2010
This is very similar to a recipe I used years ago. I used to make this for my Uncle every time I visited and he just loved it. I felt like a gourmet chef and he had some great peach cobbler. Brings back happy memories.
kakerbaker on 7.29.2010
My mother has made cobbler using this recipe for years. It’s so fantastically simple and so amazing. It’s great with fresh peaches, but we’ve also used a large can of peaches. Just pour the entire can, juice and all, in on top of the batter before baking. The canned peaches sink to the bottom and the juice hangs out on top and gives it a really sweet ‘crust’ on top.