The Pioneer Woman Tasty Kitchen
Profile Photo

Oatmeal Cranberry Chocolate Spice Cookies

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The most rich and delectable holiday cookies you will EVER try!

Ingredients

  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder (I Used Aluminum Free)
  • 1 teaspoon Kosher Salt
  • 2 teaspoons Cinnamon
  • ½ teaspoons Allspice
  • ¾ cups Shortening
  • ¾ cups Brown Sugar
  • ¾ cups White Sugar (I Used Ultra Fine)
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Whole Oats (I Used Organic Whole Grain)
  • 1-½ cup Dried Cranberries
  • 1 cup Semi-sweet Chocolate Chips (I Used 60% Cocoa)

Preparation

Preheat oven to 350 degrees.

In medium bowl sift flour, baking soda, baking powder, salt, cinnamon, and allspice. In a separate large bowl, cream together shortening, brown sugar, and white sugar until fluffy. Add eggs and vanilla. Combine well.

Add flour mixture to wet ingredients and stir until just combined. Then add oats, cranberries, and chocolate if you so desire.

Use 1/4 cup and scoop cookie dough onto cookie sheets. You should get about 6 per sheet.

Bake for at least 8 minutes, but most likely you will bake these for 12 depending on your stove.

If you chose to not add the chocolate chips directly to the dough, you can melt chips in the microwave and drizzle or dip the cookies after they have cooled.

This would also be excellent with white chocolate!

Be sure to check out the related blog post to see the chocolate variations you can try!

3 Comments

You must be logged in to post a comment.

Profile photo of Nela

Nela on 1.22.2011

Very good cookies! My family enjoyed them! :)

Profile photo of jeremyslove

jeremyslove on 12.23.2010

These are my new favorite cookies…I’ve passed on this recipe to a ton of people in the last week. (I made them last weekend). I will never make a plain ole chocolate chip cookie again! WOW…thanks for sharing!

Profile photo of caroline11

caroline11 on 12.4.2010

made these this morning and they are to die for. love the texture and how the flavors play off one another. They are a little on the large size, so I had to actually cook mine for 15 minutes. Next time I might try to make the cookies a little smaller. Definitely keeping this recipe! Thanks

2 Reviews

You must be logged in to post a review.

Profile photo of BradleyFarms

BradleyFarms on 12.11.2010

Not sure where I went wrong with these, but they spread absolutely flat (pan was completely cool). I went back and added a couple tablespoons of flour to the remaining dough, and thoroughly refrigerated the dough & tried again. This time was better (also made them larger this time), although still doesn’t look to be the same consistency as the pic. Great flavor combo, but next time I’ll use cake flour & a little more of it, and chill the dough. Advice anyone?

Profile photo of Stephanie

Stephanie on 12.9.2010

Oh my gosh! I made these today and they are awesome! A great blend of flavors and textures. I added about a cup of walnuts as well and found I really didn’t need them. I didn’t make them quite as large as the recipe called for because I don’t like huge cookies, but I still baked them for 12 mins and they came out perfectly browned. These would make great exchange cookies or cookies for a party/pot luck.

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy