The Pioneer Woman Tasty Kitchen
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Macaroons

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Naturally gluten free, these macaroons are moist, flavorful and just sweet enough!

Ingredients

  • 8 ounces, weight Unsweetened Shredded Coconut
  • 8 ounces, fluid Sweetened, Condensed Milk
  • ½ Tablespoons Vanilla
  • 2 pinches Salt
  • 2 whole Egg Whites
  • 6 ounces, weight Chocolate Chips

Preparation

Preheat oven to 325 degrees. Mix together the coconut, sweetened condensed milk and vanilla. Set aside. In an electric mixer, beat the salt and egg whites to stiff peaks, fold together softly to incorporate.

On parchment paper, use two teaspoons to place each macaroon. Bake for 21 minutes until the tops have browned.

Once the macaroons have cooled, melt chocolate in a double boiler, or in the microwave (be sure not to burn it). Dip the bottom of each macaroon into the chocolate and place back onto the parchment and into the refrigerator to cool.

This recipe will make 16 large macaroons or 32 smaller macaroons.

5 Comments

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yardsailor on 12.3.2010

I am always searching for Gluten Free, these sound wonderful , you have elevated the lowly macaroon to decadent with the chocolate, Thanks.

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Allison from 'Haute Box' on 8.8.2010

Great pic! I tried making macaroons a couple of months ago and it was a macaroon fail, haha! After seeing your post here, I am inspired to try it again.

Thanks!

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everydayisgourmet on 8.7.2010

These sound amazing! I haven’t had these in forever, and never homemade – looks like an easy recipe that I’ll have to make soon! Thanks : ))

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wooliegirl on 8.6.2010

YUM! I just had a macaroon at Baked in Charleston, SC that looked just like this and I wanted the recipe, now I have one! Thanks…I will be making and eating all of these!!

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bakeaholic on 8.6.2010

Those look so good! I love macaroons – the chocolate and coconut .. i could eat it right out of the bowl.

3 Reviews

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Lindsay on 3.16.2011

These tasted great and they were really easy to make.

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carriemeaway on 10.24.2010

My co-workers are constantly asking me to bring more of these in! So delicious!

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mizzginn on 8.8.2010

Brit brought these to my house, and they are seriously to die for. Seriously.

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