11 Reviews
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Birdo on 7.28.2012
So amazingly good & easy!!! I made it in a 9×13 pan and it came out just fine. Baked it for 50 minutes. Was anyone else thinking “a cuppa, cuppa, cuppa” from Steel Magnolias?
jlpcooks on 8.24.2011
Best part of a cobbler is the crusty edge part, which is why this recipe is perfect. Everyone gets maximum crusty edge parts! I agree with the other comments that these do stick even when you spray with cooking spray. I did find that letting them cool all the way before attempting to take them out of the muffin tins made a HUGE difference! They came out perfectly when I let them cool all the way. Additionally, I used a mixture of blueberries and raspberries. I used more than 3 berries per serving, and they were so tasty! Easy and fabulous!
rainydays on 8.3.2011
the taste IS amazing with a nice scoop of vanilla ice cream. But… they completely overflowed the muffin cups and were near impossible to get out because of that. I had even measured out the batter and had it in 24 muffin cups. Next time I will use even less batter per muffin cup and use 30 muffin cups. Better to do that than have a huge mess in the oven. Again, the taste was awesome, so I won’t dock the rating. Just beware of overflowing cups!
joswald on 1.3.2011
I’ve made these at least a dozen times and tried different fruit – they always turn out great. Even better with ice cream!
4 Comments
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librarygirl62 on 5.29.2011
Made them with apples…they are good! I would make them in bigger muffin tins and add more fruit next time.
greekcook63 on 1.14.2011
I made these this morning with blueberries and they are so yummy. However they make only 20.
suenndy on 7.3.2010
How would fresh peaches work in this recipe? Looks yummy
kbnolan on 6.30.2010
Are these being made in full size muffin tins or mini tins? Do they travel well to bring for a pool party?
Thanks for any feedback…