Cranberry Sandies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Comments

jennifera on 12.24.2009

I just made these and they came out great! So rich and buttery. Love the orange cranberry flavor in this type of cookie. Thank you!

Vicki on 12.21.2009

I really wanted to love this recipe. It just didn’t work for me. I’m a drop cookie kind of girl – totally low maintenance cookies are my thing. And the dough was so crumbly that it took some time to shape the dough into balls and cover with the sprinkles.

They were super tasty, though. Just a bit too time consuming for me.

smokinjbc on 12.18.2009

Excellent cookie- very light and delicious! I got alot more than a dozen per recipe out of it, and I did the 1 inch balls, I think but that’s a plus, anyways.

I cheated a little, didn’t realize I didn’t have a cookie sheet and didn’t see the need for parchment paper until it was too late but using a cake pan, Pam for baking and about 5 additional minutes cooking time, they still came out great. The only issue I had was that I put the excess dough into the fridge between batches, and I had to leave them out to warm to room temperature to get the sprinkles to stick. Great treat, going to package them up and give them away as holiday treat gifts!