9 Reviews
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Kelly on 11.13.2012
These were pretty good. The frosting was not sweet enough for me, and I would use the full amount of cinnamon next time.
Danielle Terrell on 6.2.2012
I made a mini version of these for an office baby shower and let me tell you they were the HIT of the party! The cinnamon was a nice touch. They were “sinfully delicious”! Thank you so much for sharing. This one is going down in my recipe files.
kaila lief on 11.13.2011
i only made the frosting, but it is delicious! when comparing your recipe to another, this had over half the butter and sugar, so I felt better about making a “healthier” frosting as well! i added some melted brown sugar bits to mine for a nice crunch )
Stacy Zerr on 8.28.2011
Loved them! I have lots & lots of carrots and needed a way to get rid of them – this did the trick. My kids love it & I’ll be sharing them at work tomorrow. The frosting was delish!
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kaila lief on 11.13.2011
i only made the frosting, but it is delicious! when comparing your recipe to another, this had over half the butter and sugar, so I felt better about making a “healthier” frosting as well! i added some melted brown sugar bits to mine for a nice crunch :o)
AMC on 4.11.2010
I made these today. DELICIOUS!!!!! thanks for sharing!!
Jenna Bourland on 4.5.2010
I made these for Easter and everyone LOVED them! They’re pretty dense and moist with a perfect balance of flavor. Side note: I used egg whites instead of whole eggs and nonfat yogurt instead of lowfat yogurt.
(The recipes does say it yields 18 cupcakes, but it only did 12 for me. Maybe you could get 18 if you made them small.)
ting on 3.12.2010
These are delicious! I took had the interesting experience of making exactly 12 as well, instead of the 18 described. Mine were also done in about 20 minutes, you can smell and see that it’s done. Trust that, not the cooking time because that’ll change with ovens and altitudes, etc. I took the grated carrots and blended them down more to make them less noticeable in the mix. Added the 1/2 tsp of cinnamon to the frosting and it was great. These smelled and tasted wonderful. Thanks for the recipe!
steflag on 1.20.2010
These were wonderful! I would like a little more cinnamon in the batter. I also only needed to bake them for 15 minutes.
YUMMY!!!