The Pioneer Woman Tasty Kitchen
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Smoky Citrus Seasoning

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Level: Easy

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Description

A blend of citrus zest combines with alder-smoked salt to make a subtly smoky seasoning that is great on fish and poultry.

Ingredients

  • 1 whole Orange, Zested
  • 1 whole Lemon, Zested
  • 1 whole Lime, Zested
  • ¼ cups Kosher Salt
  • 1 Tablespoon Black Pepper, Ground Fresh
  • 1 teaspoon Alder-smoked Salt, Ground Fine
  • ¼ teaspoons Ground Ginger

Preparation

Combine all the ingredients in a small zip-top bag and shake to combine.

Set aside for at least three hours to allow the flavors to marry.

Use as you would any other seasoning.

Tips:
A microplane is indispensable for easy zesting.
I ground the pepper and smoked salt together in an electric coffee grinder that I have set aside specifically for spice grinding.

3 Comments

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culinarycapers on 4.6.2010

Thanks that website is really cool!

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patiodaddio on 4.6.2010

Capers – See the blog post for a great source for the smoked salt. -John

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culinarycapers on 4.6.2010

This looks great! I wonder where I can find alder smoked salt? or any kind of smoked salt for that matter. maybe amazon.

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