26 Reviews
You must be logged in to post a review.
Dawn on 1.1.2017
Really good! I made an addition of cinnamon to go with a Dutch apple pie a la mode. I’ve noticed that different types of honey make a huge difference in flavor. I’ve made some that was very bitter and some that was really floral etc but it’s always tasty!
Chrissy on 2.17.2013
So delicious! Mine does have a stronger condensed milk taste than I hoped for, but it’s still scrumptious so no complaints!
mygirlsnme on 9.22.2012
This was super easy, and tastes delicious. I only gave it four mitts, though, because you can definitely taste the honey. Hubs said, “I’m not sure I’d call this a caramel sauce,” stating he could taste the honey right away. Good, though! Maybe a dark brown sugar would make it taste more caramelized.
thesweetandsalty on 2.4.2012
I made this to go on a pumpkin cheesecake for Thanksgiving and realized I had half a jar left in the fridge the other day. Needless to say my spoon was quickly scraping the bottom of the empty jar. Love the way the honey enhances the flavor. I added sea salt to deepen the flavor. Delicious!
27 Comments
Leave a Comment
You must be logged in to post a comment.
Jan on 10.22.2016
This was really good but I think when I make it again I will use dark brown sugar.
Smashleysears on 12.20.2013
Did you use unsalted butter? Or salted butter?
mykesmom on 4.2.2011
Sounds yummy.
The Cottage Kitchen on 3.13.2011
Can’t wait to make this – I’m visiting friends this weekend and taking a ‘care package’ down of various canned, preserved, baked goods, so this will make a wonderful addition to the box – thank you for the post
Lynn on 3.13.2011
Wow, so glad I found this. I have been spending too much money on Oikos Caramel yogurt and needed a good caramel sauce to put in plain Greek yogurt. So excited to try this!