2 Reviews
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katejudy311 on 1.18.2014
I’ve been looking forward to making these for quite some time, but the recipe did not deliver. I was so disappointed. I knew the batter was way too thin when I blended it; in fact, I pulsed it just to combine the ingredients. But I decided to continue, just to give the recipe a chance. The extremely thin batter produced colorless pancakes, which I didn’t dare try. What a bummer 
niceli on 3.5.2011
These pancakes are SO good! We love pancakes at my house and are actually a bit snobbish aout them. I have tried many recipes for “healthy” pancakes and they have all been just ok. These pancakes have no flour and no sugar so I had to give them a try.
I only had 1 3/4 cup of cottage cheese so I used 1/4 cup of plain Greek yogurt, otherwise I followed the recipe. Everyone thought they tasted just like regular pancakes only lemony. They look like regular pancakes, just a bit flatter. I made homemade blueberry syrup to go on top (just cooked blueberries, no sugar) and it provided just the right amount of sweetness.
The recipe makes a lot of pancakes. I fed 4 kids (ranging in age from 5-10) and two adults with a single batch. We aren’t dainty eaters either.
You should make these pancakes, they are delicious and you don’t need to feel guilty about eating them.
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oledoc on 7.22.2010
These look good! I’ll have to try them. I usually make oat and flax meal pancakes – I love the taste of oat pancakes. Since they’re loaded with egg whites already, how’s about adding some crumbled, crisp bacon! Bacon goes well with oats and eggs!