These pancakes are my go-to recipe. They are just as quick and easy as using a pancake mix but much tastier!
In a large bowl, mix together all dry ingredients until combined. In a measuring cup measure the milk and add the egg and oil and mix well. Pour wet ingredients into the dry ingredients and mix until just combined (you want some lumps).
Pour the completed batter back into the measuring cup and pour 1/8 of the batter directly into a greased pan heated to medium.
Let pancake cook until many bubbles appear on the top and the sides appear dull. Flip over and wait for the pancake to puff up before transferring to a platter. Continue until all the batter is used.
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These were so easy and delicious, my 20 month old ate 3! I let the batter rest for about 5 minutes after everything was mixed, before cooking! Thank you for sharing!
These were, by far, the best home made pancakes we’ve had. My 11 year old mixed the batter and I made the pancakes. Everyone LOVED them.
Prep: Cook:
Serves: 10 Level: Easy
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Serves: 6 Level: Easy
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Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
6 Comments
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mkapusta on 1.5.2010
Made these tonight….super easy….super yummy!
Caitlin on 11.14.2009
Finally! A simple, plain pancake recipe! Thank you!
winzy on 11.9.2009
So easy to make and so tasty!
Thanks for the recipe!
darbym on 10.24.2009
These were yummy and easy!
I added a bit more milk as my husband like thinner pancakes ( i like thicker, but I aim to please)
will for sure keep this one for quick “i don’t have any buttermilk days” Thanks for sharing.
Jennifer Hafner on 9.6.2009
Easier than my standard Joy of Cooking recipe. Thanks! Yummy with blueberries. I made a double batch and froze them so I could enjoy them for the rest of the week.